Queso de oveja
Packaged product Milch und Eier Eroski
Queso de oveja contains 450 kcal per 100 g.
Roughly 77 % of its calories come from fat, with 22 % from protein and 0,4 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 297 kcal per 100 g across 843 products.
100 g provides 65 % of the Daily Value for Calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 450 kcal | |
| Total fat L | 39 g | 50 % |
| Saturated fat L | 28 g | 140 % |
| Sodium L | 680 mg | 30 % |
| Total carbohydrates L | 0,5 g | 0,2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 25 g | 50 % |
| Calcium L | 845 mg | 65 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22 %
- Carbohydrates 0,4 %
- Fat 77 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein25 gin the top quarter of Milch und Eier (median 18 g)
- Sugars0,5 gbelow the median for Milch und Eier (median 0,83 g)
- Fat39 gin the top quarter of Milch und Eier (median 24 g)
- Saturated fat28 gin the top quarter of Milch und Eier (median 17 g)
- Sodium680 mgin the top quarter of Milch und Eier (median 520 mg)
- Protein per 100 kcal5,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Eroski
- Barcode
- 8480010350371
- Quantity
- 250 g
- Category
- Ziegenkäse
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
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|---|---|---|---|---|
| Queso de cabra con pimentón de La VERA Dia | 450 | 21,2 g | 1 g | 37,3 g |
| Brebis chèvre Onetik | 450 | 24,2 g | 0,5 g | 39,2 g |
| Bouton de Chèvre Bio Fromagerie de l'Orzon | 451 | 26,9 g | 6,9 g | 35,2 g |
| Queso de cabra FORMATGERIA GRANJA RINYA S.L. | 449 | 26,5 g | 0,9 g | 38,1 g |
| Gudbrandsdalen Tine | 448 | 11 g | 36 g | 29 g |
| Ziegenkäse - lange gereift REWE Feine Welt | 454 | 25,5 g | 0 g | 39,1 g |
| Old Amsterdam Cabra old amsterdam | 443 | 24,5 g | 0 g | 38,3 g |
| Queso de cabra con pimentón El Cabreño El Cabreño | 443 | 26 g | 2,7 g | 35,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Queso de oveja?
100 g of Queso de oveja has 450 kcal.
Is Queso de oveja high in protein?
Queso de oveja contains 25 g of protein per 100 g (50 % of the 50 g Daily Value). About 22 % of its calories come from protein. Compared with other Milch und Eier, that is among the highest quarter (median 18 g).
How many carbs are in Queso de oveja?
Queso de oveja has 0,5 g of total carbohydrates per 100 g, including 0 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Queso de oveja?
Queso de oveja contains 39 g of fat per 100 g, of which 28 g is saturated (140 % of the Daily Value).
What vitamins and minerals does Queso de oveja contain?
Per 100 g, the most notable amounts relative to the Daily Value are Calcium (65 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Queso de oveja?
100 g contains 680 mg of sodium, 30 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8480010350371. License: ODbL 1.0 (Open Food Facts). Source record dated 28. März 2026. Imported 8. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.