Queso Danbo en fetas

Packaged product Milch und Eier Tremblay

Queso Danbo en fetas contains 367 kcal per 100 g. A Serving, 30 g (30 g) provides about 110 kcal.

Roughly 74 % of its calories come from fat, with 26 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 331 kcal per 100 g across 16 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Queso Danbo en fetas by Tremblay, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
367kcal per 100 g
24,3 gprotein
0 gcarbohydrates
30 gfat
110kcal in Serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 367 kcal
Total fat L 30 g 38 %
Saturated fat L 18,7 g 94 %
Trans fat L 0 g
Sodium L 360 mg 16 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 24,3 g 49 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26 %Fat: 74 %367kcal / 100 g
  • Protein 26 %
  • Fat 74 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein24,3 gabove the median for Milch und Eier (median 24 g)
  • Sugars0 gin the lowest quarter of Milch und Eier (median 0,5 g)
  • Fat30 gin the top quarter of Milch und Eier (median 26 g)
  • Saturated fat18,7 gin the top quarter of Milch und Eier (median 16 g)
  • Sodium360 mgin the lowest quarter of Milch und Eier (median 675 mg)
  • Protein per 100 kcal6,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tremblay
Barcode
00002104
Label serving
30 g
Category
данбо
Packaging
Plastic
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Leche semidescremada, fermentos lácticos, coagulante, cloruro de calcio, cloruro de sodio, colorante annato

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milch

Similar products

FoodCaloriesProteinCarbsFat
Fetas danbo Finlandia Chef 373 27 g 0 g 29 g
Queso danbo Coto 347 26 g 0 g 27 g
Mi Queso Danbo Cuisine & Co. 347 24,3 g 0 g 29,3 g
Lagret Danbo Klovborg 340 24 g 0,5 g 26 g
Danbo Bøg 45+, 26% Fedt Ost 333 24 g 0,5 g 26 g
Økologisk mellemlagret Danbo Arla 332 24 g 0,5 g 26 g
Danbo Arla 332 23 g 0,1 g 26 g
Danbo Ekstra Lageret Egelykke 330 25 g 1,5 g 25 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Queso Danbo en fetas?

100 g of Queso Danbo en fetas has 367 kcal. Serving, 30 g (30 g): about 110 kcal.

Is Queso Danbo en fetas high in protein?

Queso Danbo en fetas contains 24,3 g of protein per 100 g (49 % of the 50 g Daily Value), or 7,3 g in Serving, 30 g (30 g). About 26 % of its calories come from protein. Compared with other Milch und Eier, that is above the median (median 24 g).

How many carbs are in Queso Danbo en fetas?

Queso Danbo en fetas has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Queso Danbo en fetas?

Queso Danbo en fetas contains 30 g of fat per 100 g, of which 18,7 g is saturated (94 % of the Daily Value).

How much sodium is in Queso Danbo en fetas?

100 g contains 360 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 4. Oktober 2024. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 00002104. License: ODbL 1.0 (Open Food Facts). Source record dated 4. Oktober 2024. Imported 8. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.