Queso Blanco Dip
Packaged product Suppen und Saucen Desert Pepper
Queso Blanco Dip contains 91 kcal per 100 g. A Serving, 1 portion, 33 g (33 g) provides about 30 kcal.
Roughly 46 % of its calories come from fat, with 41 % from carbohydrates and 14 % from protein (estimated with general energy factors).
That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 200 kcal per 100 g across 470 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 90,9 kcal | |
| Total fat L | 4,5 g | 6 % |
| Saturated fat L | 4,5 g | 23 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 667 mg | 29 % |
| Total carbohydrates L | 9,1 g | 3 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 3 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 41 %
- Fat 46 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3 gabove the median for Suppen und Saucen (median 3 g)
- Fat4,5 gbelow the median for Suppen und Saucen (median 13,9 g)
- Saturated fat4,5 gabove the median for Suppen und Saucen (median 3 g)
- Sodium667 mgin the top quarter of Suppen und Saucen (median 483 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Desert Pepper
- Barcode
- 0719212101138
- Quantity
- 16 oz
- Label serving
- 1 portion (33 g)
- Category
- Dips
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, Dehydrated Cheese (Corn Starch, Maltodextrin, Whey Protein Concentrate, Salt Dextrose, Cheddar Cheese [pasteurized milk, cultures, salt, enzymes], Yeast Extract, Xanthan Gum, Gum Arabic), Sweet Green Penners (Bell Penners Water Citric Acid) lalaneno Penners, Coconut Oil, Cheese
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sweet Salsa Chip Dip original süß Amaizib organic | 91 | 1,3 g | 21,7 g | 0,2 g |
| Dips carotte cumin Nature Addicts | 90 | 3,8 g | 7,5 g | 4,1 g |
| Nacho Queso Mother Raw | 90 | 2 g | 3 g | 8 g |
| Salsa Sauce Werder | 92 | 1,6 g | 20 g | 0,2 g |
| Salsa blanca Alicante | 93 | 0 g | 22,5 g | 0 g |
| Baba Ghanoush esti | 86 | 3,6 g | 7,1 g | 5,4 g |
| mild salsa Asda | 96 | 3,7 g | 4,3 g | 7,1 g |
| Salsa to go Obela | 97 | 2,2 g | 13,2 g | 3,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Queso Blanco Dip?
100 g of Queso Blanco Dip has 91 kcal. Serving, 1 portion, 33 g (33 g): about 30 kcal.
How much protein is in Queso Blanco Dip?
Queso Blanco Dip contains 3 g of protein per 100 g (6 % of the 50 g Daily Value), or 1 g in Serving, 1 portion, 33 g (33 g). About 14 % of its calories come from protein. Compared with other Suppen und Saucen, that is above the median (median 3 g).
How many carbs are in Queso Blanco Dip?
Queso Blanco Dip has 9,1 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Queso Blanco Dip?
Queso Blanco Dip contains 4,5 g of fat per 100 g, of which 4,5 g is saturated (23 % of the Daily Value).
How much sodium is in Queso Blanco Dip?
100 g contains 667 mg of sodium, 29 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5. März 2025. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0719212101138. License: ODbL 1.0 (Open Food Facts). Source record dated 5. März 2025. Imported 8. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.