Queso americano
Packaged product Milch und Eier Lala
Queso americano contains 251 kcal per 100 g. A Serving, 18 g (18 g) provides about 45 kcal.
Roughly 71 % of its calories come from fat, with 21 % from protein and 8 % from carbohydrates (estimated with general energy factors).
That is close to the median for Milch und Eier on FoodFactly (246 kcal per 100 g).
100 g provides 30 % of the Daily Value for Calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 251 kcal | |
| Total fat L | 23,9 g | 31 % |
| Saturated fat L | 15,6 g | 78 % |
| Sodium L | 1.676 mg | 73 % |
| Total carbohydrates L | 6,1 g | 2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 3,9 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 15,6 g | 31 % |
| Calcium L | 394 mg | 30 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21 %
- Carbohydrates 8 %
- Fat 71 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein15,6 gabove the median for Milch und Eier (median 8 g)
- Fiber0 gin the lowest quarter of Milch und Eier (median 0,6 g)
- Sugars3,9 gbelow the median for Milch und Eier (median 3,9 g)
- Fat23,9 gabove the median for Milch und Eier (median 10 g)
- Saturated fat15,6 gin the top quarter of Milch und Eier (median 4,2 g)
- Sodium1.676 mgin the top quarter of Milch und Eier (median 232 mg)
- Protein per 100 kcal6,2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alkohol L | 0 g |
|---|
Product details
- Brand
- Lala
- Barcode
- 7501020537499
- Quantity
- 288 g
- Label serving
- 18 g
- Category
- Queso americano
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Mezcla de quesos, Leche entera pasteurizada de vaca, Sal yodada, Cultivo láctico y Enzimas, Agua, Grasa butírica, Proteína láctea, Sólido de la leche, Citrato de sodio (Emulsificante), Leche descremada en polvo, Saborizante natural, Sal yodada, Ácido cítrico, Ácido sórbico (Conservador), Fosfato de sodio (Estabilizante), Anaranjado alimentos 6, Anaranjado alimentos 5 y Lecticina de soya (Emulsificante). Grasa de leche: 24% mín. Prodeína de leche: 15,5% mín. Humedad: 48% máx.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Frequently asked questions
How many calories are in Queso americano?
100 g of Queso americano has 251 kcal. Serving, 18 g (18 g): about 45 kcal.
Is Queso americano high in protein?
Queso americano contains 15,6 g of protein per 100 g (31 % of the 50 g Daily Value), or 2,8 g in Serving, 18 g (18 g). About 21 % of its calories come from protein. Compared with other Milch und Eier, that is above the median (median 8 g).
How many carbs are in Queso americano?
Queso americano has 6,1 g of total carbohydrates per 100 g, including 0 g of fiber and 3,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Queso americano?
Queso americano contains 23,9 g of fat per 100 g, of which 15,6 g is saturated (78 % of the Daily Value).
What vitamins and minerals does Queso americano contain?
Per 100 g, the most notable amounts relative to the Daily Value are Calcium (30 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Queso americano?
100 g contains 1.676 mg of sodium, 73 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 15. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7501020537499. License: ODbL 1.0 (Open Food Facts). Source record dated 15. April 2026. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.