Queijo de Cabra Curado
Packaged product Milch und Eier Queijo da Quinta
Queijo de Cabra Curado contains 303 kcal per 100 g. A Serving, 100 g (100 g) provides about 303 kcal.
Roughly 74 % of its calories come from fat, with 22 % from protein and 3 % from carbohydrates (estimated with general energy factors).
That is close to the median for Milch und Eier on FoodFactly (297 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 303 kcal | |
| Total fat L | 25 g | 32 % |
| Saturated fat L | 18 g | 90 % |
| Sodium L | 590 mg | 26 % |
| Total carbohydrates L | 2,6 g | 0,9 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0,8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 17 g | 34 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22 %
- Carbohydrates 3 %
- Fat 74 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein17 gbelow the median for Milch und Eier (median 18 g)
- Sugars0,8 gbelow the median for Milch und Eier (median 0,83 g)
- Fat25 gabove the median for Milch und Eier (median 24 g)
- Saturated fat18 gabove the median for Milch und Eier (median 17 g)
- Sodium590 mgabove the median for Milch und Eier (median 520 mg)
- Protein per 100 kcal5,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Queijo da Quinta
- Barcode
- 22016430
- Quantity
- 200 g (2 x 100 g)
- Label serving
- 100 g
- Category
- Ziegenkäse
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Le Platane Fromagerie de Saint-Saviol | 303 | 18 g | 1,4 g | 25 g |
| Bûchette de chèvre fermière La ferme de ma vallée | 303 | 19,3 g | 2 g | 20 g |
| Ser kozi dojrzewający Gourmes | 304 | 17 g | 3,8 g | 25 g |
| L'Apéritif 12 chèvres affinés Rians | 304 | 20 g | 4,2 g | 23 g |
| Palet De Chèvre Chaud Affiné Soignon | 304 | 21 g | 1 g | 24 g |
| Camemebert di latte di capra 3B latte | 304 | 16 g | 1,6 g | 26 g |
| Duo gourmand de chèvre Etoile du Vercors | 302 | 18 g | 1,3 g | 25 g |
| Queso fresco de cabra quesi | 302 | 16 g | 3,3 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Queijo de Cabra Curado?
100 g of Queijo de Cabra Curado has 303 kcal. Serving, 100 g (100 g): about 303 kcal.
Is Queijo de Cabra Curado high in protein?
Queijo de Cabra Curado contains 17 g of protein per 100 g (34 % of the 50 g Daily Value), or 17 g in Serving, 100 g (100 g). About 22 % of its calories come from protein. Compared with other Milch und Eier, that is below the median (median 18 g).
How many carbs are in Queijo de Cabra Curado?
Queijo de Cabra Curado has 2,6 g of total carbohydrates per 100 g, including 0 g of fiber and 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Queijo de Cabra Curado?
Queijo de Cabra Curado contains 25 g of fat per 100 g, of which 18 g is saturated (90 % of the Daily Value).
How much sodium is in Queijo de Cabra Curado?
100 g contains 590 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 22016430. License: ODbL 1.0 (Open Food Facts). Source record dated 27. April 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.