Quadrucci al vitello

Packaged product Getreide und Pasta Piccinini

Quadrucci al vitello contains 299 kcal per 100 g.

Roughly 44 % of its calories come from carbohydrates, with 33 % from fat and 23 % from protein (estimated with general energy factors).

That is more energy than the typical item in Getreide und Pasta on FoodFactly, where the median is 259 kcal per 100 g across 1.050 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Quadrucci al vitello by Piccinini, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
299kcal per 100 g
17 gprotein
33 gcarbohydrates
11 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 299 kcal
Total fat L 11 g 14 %
Saturated fat L 5,7 g 29 %
Sodium L 720 mg 31 %
Total carbohydrates L 33 g 12 %
Dietary fiber not reported
Total sugars L 0,9 g
Protein L 17 g 34 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23 %Carbohydrates: 44 %Fat: 33 %299kcal / 100 g
  • Protein 23 %
  • Carbohydrates 44 %
  • Fat 33 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein17 gin the top quarter of Getreide und Pasta (median 10 g)
  • Sugars0,9 gin the lowest quarter of Getreide und Pasta (median 2,5 g)
  • Fat11 gin the top quarter of Getreide und Pasta (median 7,6 g)
  • Saturated fat5,7 gin the top quarter of Getreide und Pasta (median 3 g)
  • Sodium720 mgin the top quarter of Getreide und Pasta (median 452 mg)
  • Protein per 100 kcal5,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Piccinini
Barcode
8021018006220
Category
Gefüllte Teigwaren
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Girasol con gorgonzola y nueces BonÀrea 299 10,8 g 37,3 g 11 g
Cappelletti al prosciutto crudo Pam & Panorama 299 17 g 33 g 11 g
Pasta fresca all'uovo ripiena di carne Piccinini 299 1,8 g 33 g 11 g
Tortelloni Cucina 299 12 g 49 g 5,5 g
Tortellini fi carne Sigma 299 11 g 48 g 6,4 g
Tortellini Piccinini 299 16,8 g 32,6 g 10,8 g
Girasoli Treo 299 9,7 g 42 g 9,3 g
Chicken & smoked pancetta fresh tortelloni Rana 298 15,2 g 31,2 g 11,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Quadrucci al vitello?

100 g of Quadrucci al vitello has 299 kcal.

Is Quadrucci al vitello high in protein?

Quadrucci al vitello contains 17 g of protein per 100 g (34 % of the 50 g Daily Value). About 23 % of its calories come from protein. Compared with other Getreide und Pasta, that is among the highest quarter (median 10 g).

How many carbs are in Quadrucci al vitello?

Quadrucci al vitello has 33 g of total carbohydrates per 100 g, including 0,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Quadrucci al vitello?

Quadrucci al vitello contains 11 g of fat per 100 g, of which 5,7 g is saturated (29 % of the Daily Value).

How much sodium is in Quadrucci al vitello?

100 g contains 720 mg of sodium, 31 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8021018006220. License: ODbL 1.0 (Open Food Facts). Source record dated 30. März 2026. Imported 7. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.