Puten Extra

Packaged product Fleisch hubers

Puten Extra contains 135 kcal per 100 g. A Serving, 30 g (30 g) provides about 41 kcal.

Roughly 60 % of its calories come from fat, with 39 % from protein and 1 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in Fleisch on FoodFactly, where the median is 179 kcal per 100 g across 1.494 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Puten Extra by hubers, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
135kcal per 100 g
13 gprotein
0,5 gcarbohydrates
9 gfat
41kcal in Serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 135 kcal
Total fat L 9 g 12 %
Saturated fat L 2,7 g 14 %
Sodium L 1.023 mg 44 %
Total carbohydrates L 0,5 g 0,2 %
Dietary fiber not reported
Total sugars L 0,5 g
Added sugars L 0,25 g 0,5 %
Protein L 13 g 26 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 39 %Carbohydrates: 1 %Fat: 60 %135kcal / 100 g
  • Protein 39 %
  • Carbohydrates 1 %
  • Fat 60 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein13 gin the lowest quarter of Fleisch (median 17,9 g)
  • Fat9 gbelow the median for Fleisch (median 9,8 g)
  • Saturated fat2,7 gbelow the median for Fleisch (median 2,8 g)
  • Sodium1.023 mgin the top quarter of Fleisch (median 464 mg)
  • Protein per 100 kcal9,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
hubers
Barcode
9004850530343
Quantity
500 g
Label serving
30 g
Category
Fleisch
Packaging
Plastic
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

77% Putenfleisch mit Haut, Wasser, Speisesalz unjodiert, Stabilisator: Di-, Triphosphate, Zucker, Antioxidationsmittel: Ascorbinsäure; Gewürze, Knoblauch, Gewürzextrakte, Farbstoff: Echtes Karmin; Konservierungsstoff: Natriumnitrit.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SalzZuckerKnoblauch

Similar products

FoodCaloriesProteinCarbsFat
Tartare razza chianina Ambrosini 135 20 g 0 g 6,1 g
garlic and herb chickenkebab ASDA 135 27 g 1,6 g 2,1 g
Chuleta sajonia elpozo 135 17,5 g 1,5 g 6,5 g
Chuleta Sajonia Elpozo 135 17,5 g 1,5 g 6,5 g
Chuleta Sajonia Elpozo 135 17,5 g 1,5 g 6,5 g
Smart Deli Plant-Based Deli Slices - Ham Lightlife Foods 135 23,1 g 7,7 g 1,9 g
Plant Based Ham Style Deli Slices Black Forest simple truth 135 21,2 g 7,7 g 0 g
Smart Deli Plant-Based Deli Slices Bologna Lightlife 135 25 g 5,8 g 1,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Puten Extra?

100 g of Puten Extra has 135 kcal. Serving, 30 g (30 g): about 41 kcal.

Is Puten Extra high in protein?

Puten Extra contains 13 g of protein per 100 g (26 % of the 50 g Daily Value), or 3,9 g in Serving, 30 g (30 g). About 39 % of its calories come from protein. Compared with other Fleisch, that is in the lowest quarter (median 17,9 g).

How many carbs are in Puten Extra?

Puten Extra has 0,5 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Puten Extra?

Puten Extra contains 9 g of fat per 100 g, of which 2,7 g is saturated (14 % of the Daily Value).

How much sodium is in Puten Extra?

100 g contains 1.023 mg of sodium, 44 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 10. September 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9004850530343. License: ODbL 1.0 (Open Food Facts). Source record dated 10. September 2026. Imported 7. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.