push pop dipperz

Packaged product Süßigkeiten und Desserts Brynild AS

Push pop dipperz contains 387 kcal per 100 g.

Roughly 100 % of its calories come from carbohydrates, with 0,4 % from protein and 0 % from fat (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (368 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

push pop dipperz by Brynild AS, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
387kcal per 100 g
0,4 gprotein
96 gcarbohydrates
0 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 387 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 96 g 35 %
Dietary fiber not reported
Total sugars L 82 g
Added sugars L 83,7 g 167 %
Protein L 0,4 g 0,8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,4 %Carbohydrates: 100 %387kcal / 100 g
  • Protein 0,4 %
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,4 gbelow the median for Süßigkeiten und Desserts (median 1 g)
  • Sugars82 gin the top quarter of Süßigkeiten und Desserts (median 61 g)
  • Fat0 gin the lowest quarter of Süßigkeiten und Desserts (median 0,5 g)
  • Saturated fat0 gin the lowest quarter of Süßigkeiten und Desserts (median 0,1 g)
  • Sodium0 mgin the lowest quarter of Süßigkeiten und Desserts (median 35 mg)
  • Protein per 100 kcal0,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Brynild AS
Barcode
5011053024559
Category
Süßigkeiten
Packaging
en:container
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Kjærlighet på pinne (58%): Sukker, glukosesirup, naturlig aroma (jordbær), fargestoffer (E163), E160aiii), surhetsregulerende middel (eplesyre). Små sukkertøy som "popper" i munnen (42%): Sukker glukosesirup, laktose (melk), surhetsregulerende middel (eplesyre), naturlig aroma (sitron), karbondioksid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerGlucosesirup

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in push pop dipperz?

100 g of push pop dipperz has 387 kcal.

How much protein is in push pop dipperz?

Push pop dipperz contains 0,4 g of protein per 100 g (0,8 % of the 50 g Daily Value). About 0,4 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 1 g).

How many carbs are in push pop dipperz?

Push pop dipperz has 96 g of total carbohydrates per 100 g, including 82 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in push pop dipperz?

Push pop dipperz contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in push pop dipperz?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28. Oktober 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5011053024559. License: ODbL 1.0 (Open Food Facts). Source record dated 28. Oktober 2026. Imported 7. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.