Kau Früchtchen
Packaged product Süßigkeiten und Desserts Storck
Kau Früchtchen contains 387 kcal per 100 g. A Serving, 4,67033 g (4,7 g) provides about 18 kcal.
Roughly 87 % of its calories come from carbohydrates, with 13 % from fat and 0 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (368 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 387 kcal | |
| Total fat L | 5,6 g | 7 % |
| Saturated fat L | 3,1 g | 16 % |
| Sodium L | 4 mg | 0,2 % |
| Total carbohydrates L | 85 g | 31 % |
| Dietary fiber | not reported | |
| Total sugars L | 47,5 g | |
| Added sugars L | 77,3 g | 155 % |
| Protein L | 0,04 g | 0,1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 87 %
- Fat 13 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,04 gbelow the median for Süßigkeiten und Desserts (median 1 g)
- Sugars47,5 gin the lowest quarter of Süßigkeiten und Desserts (median 61 g)
- Fat5,6 gin the top quarter of Süßigkeiten und Desserts (median 0,5 g)
- Saturated fat3,1 gin the top quarter of Süßigkeiten und Desserts (median 0,1 g)
- Sodium4 mgin the lowest quarter of Süßigkeiten und Desserts (median 35 mg)
- Protein per 100 kcal0,01 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Storck
- Barcode
- 4014400904352
- Quantity
- 425 g
- Label serving
- 4,67033 g
- Category
- Süßigkeiten
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
glucose syrup, sugar, palm fat, moisturizer - medium sorbitol syrup, modified starch, acidifier citric acid, flavors, coloring black carrot concentrate, emulsifier polyoxyethylene sorbitan mono - stearate, coloring turmeric extract, antioxidant alpha-tocopherol
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: GlucosesirupZucker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kasugai Nodoame Candy Kasugai | 387 | 0 g | 96,8 g | 0 g |
| Feeling Berry Mentos | 387 | 0 g | 92 g | 1,9 g |
| Isländisch-Moos-Tabletten MIGROS | 387 | 0 g | 95 g | 0 g |
| Chupa Chups Chupa Chups | 387 | 0 g | 95 g | 0,3 g |
| Lucky Hearts fortuin | 387 | 0,6 g | 94 g | 0 g |
| Hustenbonbon Mischung Kaiser | 387 | 0,5 g | 95 g | 0 g |
| Bonbons à la Mirabelle Lorraine Prestige | 387 | 0,02 g | 96 g | 0,01 g |
| GRE SHAANGI CHEWY DRAGEES mentos FANT Orange flavo Mentos | 387 | 0 g | 92 g | 1,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Kau Früchtchen?
100 g of Kau Früchtchen has 387 kcal. Serving, 4,67033 g (4,7 g): about 18 kcal.
How much protein is in Kau Früchtchen?
Kau Früchtchen contains 0,04 g of protein per 100 g (0,1 % of the 50 g Daily Value), or 0,002 g in Serving, 4,67033 g (4,7 g). About 0 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 1 g).
How many carbs are in Kau Früchtchen?
Kau Früchtchen has 85 g of total carbohydrates per 100 g, including 47,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Kau Früchtchen?
Kau Früchtchen contains 5,6 g of fat per 100 g, of which 3,1 g is saturated (16 % of the Daily Value).
How much sodium is in Kau Früchtchen?
100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4014400904352. License: ODbL 1.0 (Open Food Facts). Source record dated 25. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.