PurVi mit Erdbeeren
Packaged product Milch und Eier Dr. Oetker
PurVi mit Erdbeeren contains 104 kcal per 100 g.
Roughly 42 % of its calories come from carbohydrates, with 30 % from fat and 28 % from protein (estimated with general energy factors).
That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 85 kcal per 100 g across 8.584 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 104 kcal | |
| Total fat L | 3,5 g | 4 % |
| Saturated fat L | 2,2 g | 11 % |
| Sodium L | 52 mg | 2 % |
| Total carbohydrates L | 11 g | 4 % |
| Dietary fiber | not reported | |
| Total sugars L | 9,7 g | |
| Added sugars L | 1,6 g | 3 % |
| Protein L | 7,2 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28 %
- Carbohydrates 42 %
- Fat 30 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,2 gin the top quarter of Milch und Eier (median 3,8 g)
- Sugars9,7 gbelow the median for Milch und Eier (median 10 g)
- Fat3,5 gabove the median for Milch und Eier (median 2,7 g)
- Saturated fat2,2 gabove the median for Milch und Eier (median 1,6 g)
- Sodium52 mgabove the median for Milch und Eier (median 44 mg)
- Protein per 100 kcal6,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dr. Oetker
- Barcode
- 40236407
- Quantity
- 140 g
- Category
- Joghurt
- Packaging
- Plastic
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Speisequark_ 49%, _Sahnejoghurt_ 31%, Erdbeeren 8,0%, Fruchtsüße aus Trauben, Äpfeln und Birnen 6,0%, Agavendicksaft 1,6%, Erdbeersaft 0,8%, Stärke, färbendes Lebensmittel (Karottensaftkonzentrat), Zitronensaftkonzentrat, natürliches Aroma
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fibre mix&go Activia | 104 | 5,8 g | 15,9 g | 1,6 g |
| Silk plant based Greek yogurt Silk | 104 | 7 g | 8,7 g | 5,2 g |
| yoBaby Banana Apple & Oat Stonyfield | 104 | 5,2 g | 12,5 g | 3,1 g |
| Yogurt Toni | 104 | 3,3 g | 15,8 g | 2,9 g |
| Joghurt Noix de coco M Classic | 105 | 3 g | 13 g | 4,4 g |
| Suissinhos Nestlé | 104 | 5,1 g | 12,1 g | 3,9 g |
| Bio jogurt mit heidelbeeren Aldi | 104 | 3,3 g | 15 g | 3,4 g |
| Whole milk yogurt - 1000g - Fior di latte Yogurt | 104 | 3,2 g | 14,7 g | 3,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in PurVi mit Erdbeeren?
100 g of PurVi mit Erdbeeren has 104 kcal.
How much protein is in PurVi mit Erdbeeren?
PurVi mit Erdbeeren contains 7,2 g of protein per 100 g (14 % of the 50 g Daily Value). About 28 % of its calories come from protein. Compared with other Milch und Eier, that is among the highest quarter (median 3,8 g).
How many carbs are in PurVi mit Erdbeeren?
PurVi mit Erdbeeren has 11 g of total carbohydrates per 100 g, including 9,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in PurVi mit Erdbeeren?
PurVi mit Erdbeeren contains 3,5 g of fat per 100 g, of which 2,2 g is saturated (11 % of the Daily Value).
How much sodium is in PurVi mit Erdbeeren?
100 g contains 52 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 40236407. License: ODbL 1.0 (Open Food Facts). Source record dated 12. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.