Purèe Cajou Choco

Packaged product Milch und Eier Perl'Amande

Purèe Cajou Choco contains 616 kcal per 100 g.

Roughly 72 % of its calories come from fat, with 15 % from carbohydrates and 13 % from protein (estimated with general energy factors).

That is close to the median for Milch und Eier on FoodFactly (604 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Purèe Cajou Choco by Perl'Amande, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
616kcal per 100 g
19 gprotein
22 gcarbohydrates
48 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 616 kcal
Total fat L 48 g 62 %
Saturated fat L 6,7 g 34 %
Sodium not reported
Total carbohydrates L 22 g 8 %
Dietary fiber L 7,8 g 28 %
Total sugars L 11 g
Protein L 19 g 38 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 15 %Fat: 72 %616kcal / 100 g
  • Protein 13 %
  • Carbohydrates 15 %
  • Fat 72 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein19 gabove the median for Milch und Eier (median 18,8 g)
  • Fiber7,8 gin the top quarter of Milch und Eier (median 3,5 g)
  • Sugars11 gin the top quarter of Milch und Eier (median 6,1 g)
  • Fat48 gbelow the median for Milch und Eier (median 48,8 g)
  • Saturated fat6,7 gin the lowest quarter of Milch und Eier (median 9 g)
  • Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Perl'Amande
Barcode
3267110001434
Quantity
200 g
Category
Cashewbutter

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Cashewmus Bio Company 616 17,4 g 23,5 g 49 g
Purée Cajou Choco L'Amandaie 616 19 g 11 g 48 g
Cashew butter Kevala 617 16,7 g 26,7 g 50 g
Cashew butter Prozis 617 21 g 21 g 49 g
Les Tiperos Cajou/shoyou Jean HERVE 617 21,5 g 20,4 g 48,9 g
Crema de anacardo ecológica sin gluten y sin GranoVita 615 21,2 g 20,8 g 48,9 g
Cashew Mus Sir Plus 617 15,9 g 28,2 g 48,4 g
Purée de noix de cajou Le Bio De Manon 619 20,3 g 25,9 g 48,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Purèe Cajou Choco?

100 g of Purèe Cajou Choco has 616 kcal.

Is Purèe Cajou Choco high in protein?

Purèe Cajou Choco contains 19 g of protein per 100 g (38 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other Milch und Eier, that is above the median (median 18,8 g).

How many carbs are in Purèe Cajou Choco?

Purèe Cajou Choco has 22 g of total carbohydrates per 100 g, including 7,8 g of fiber and 11 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Purèe Cajou Choco?

Purèe Cajou Choco contains 48 g of fat per 100 g, of which 6,7 g is saturated (34 % of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3267110001434. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 8. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.