Puré de tomate
Puré de tomate contains 28 kcal per 100 g. A Serving, 3 cucharas de sopa 60 g (60 g) provides about 17 kcal.
Roughly 85 % of its calories come from carbohydrates, with 15 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in Gemüse on FoodFactly, where the median is 33 kcal per 100 g across 163 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 28 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Sodium L | 12 mg | 0,5 % |
| Total carbohydrates L | 6,1 g | 2 % |
| Dietary fiber L | 1,4 g | 5 % |
| Total sugars L | 4,2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,1 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 85 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,1 gin the lowest quarter of Gemüse (median 1,5 g)
- Fiber1,4 gbelow the median for Gemüse (median 1,5 g)
- Sugars4,2 gbelow the median for Gemüse (median 4,4 g)
- Fat0 gin the lowest quarter of Gemüse (median 0,3 g)
- Saturated fat0 gin the lowest quarter of Gemüse (median 0,01 g)
- Sodium12 mgin the lowest quarter of Gemüse (median 100 mg)
- Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Arcor
- Barcode
- 7790580138868
- Quantity
- 530 g
- Label serving
- 3 cucharas de sopa 60 g
- Category
- Tomatenmark
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomate, regulador de acidez (ácido cítrico)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Tomaten
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Passata di pomodoro tradizionale La Torrente | 28 | 1,6 g | 4,3 g | 0,2 g |
| Passata tomates tamisées Boni | 28 | 1,2 g | 4,9 g | 0,5 g |
| Purée de tomates Supremo | 28 | 1,6 g | 4,4 g | 0,2 g |
| Tomate Triturado Martinete | 28 | 1,2 g | 5,2 g | 0,1 g |
| Arcor Puré de Tomate Arcor | 28 | 1,1 g | 6,1 g | 0 g |
| Tomate triturado Hacendado | 28 | 0,8 g | 5,5 g | 0,1 g |
| Pure De Tomates Arcor | 28 | 1,1 g | 6,1 g | 0 g |
| Passata di pomodoro Italiamo | 28 | 1,2 g | 5,5 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Puré de tomate?
100 g of Puré de tomate has 28 kcal. Serving, 3 cucharas de sopa 60 g (60 g): about 17 kcal.
How much protein is in Puré de tomate?
Puré de tomate contains 1,1 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,66 g in Serving, 3 cucharas de sopa 60 g (60 g). About 15 % of its calories come from protein. Compared with other Gemüse, that is in the lowest quarter (median 1,5 g).
How many carbs are in Puré de tomate?
Puré de tomate has 6,1 g of total carbohydrates per 100 g, including 1,4 g of fiber and 4,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Puré de tomate?
Puré de tomate contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Puré de tomate?
100 g contains 12 mg of sodium, 0,5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23. Juli 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7790580138868. License: ODbL 1.0 (Open Food Facts). Source record dated 23. Juli 2026. Imported 8. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.