Pumpkin pie Premium Syrup
Packaged product Süßigkeiten und Desserts Amoretti
Pumpkin pie Premium Syrup contains 438 kcal per 100 g. A Serving, 8 ml (8 g) provides about 35 kcal.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (416 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 438 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 100 g | 36 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 100 g | |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of Süßigkeiten und Desserts (median 4,6 g)
- Fiber0 gin the lowest quarter of Süßigkeiten und Desserts (median 2,9 g)
- Sugars100 gin the top quarter of Süßigkeiten und Desserts (median 34,6 g)
- Fat0 gin the lowest quarter of Süßigkeiten und Desserts (median 13,6 g)
- Saturated fat0 gin the lowest quarter of Süßigkeiten und Desserts (median 6,7 g)
- Sodium0 mgin the lowest quarter of Süßigkeiten und Desserts (median 286 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Amoretti
- Barcode
- 0719416130774
- Quantity
- 75 cl
- Label serving
- 8 ml
- Category
- Kochhelfer
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Graham Crackers Crumbs Honey Maid | 438 | 6,3 g | 81,2 g | 9,4 g |
| Gluten Free Chocolate Chip cookie mix Betty Crocker | 440 | 4 g | 76 g | 12 g |
| Homegrown organic double chocolate brownie mix Annie's | 440 | 4,5 g | 78,5 g | 12 g |
| Bit-O-Honey Bit-O-Honey | 435 | 4,4 g | 78,3 g | 10,9 g |
| Immaculate Baking Organic Chocolate Chip Cookie Mix general-mills | 435 | 4,4 g | 73,9 g | 13 g |
| Betty Crocker Reese's Dessert Bar Mix Betty Crocker | 433 | 6,7 g | 66,7 g | 16,7 g |
| Betty Crocker Reese's Peanut Butter and Chocolate Chunk Premium Cookie Mix Reese's | 433 | 6,7 g | 70 g | 15 g |
| Petritz pie crusts Pillsbury | 444 | 5,6 g | 50 g | 22,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pumpkin pie Premium Syrup?
100 g of Pumpkin pie Premium Syrup has 438 kcal. Serving, 8 ml (8 g): about 35 kcal.
How much protein is in Pumpkin pie Premium Syrup?
Pumpkin pie Premium Syrup contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in Serving, 8 ml (8 g). About 0 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 4,6 g).
How many carbs are in Pumpkin pie Premium Syrup?
Pumpkin pie Premium Syrup has 100 g of total carbohydrates per 100 g, including 0 g of fiber and 100 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pumpkin pie Premium Syrup?
Pumpkin pie Premium Syrup contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Pumpkin pie Premium Syrup?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. September 2022. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0719416130774. License: ODbL 1.0 (Open Food Facts). Source record dated 19. September 2022. Imported 8. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.