Pulled veggie
Packaged product Fleisch Vivera
Pulled veggie contains 119 kcal per 100 g.
Roughly 51 % of its calories come from protein, with 46 % from carbohydrates and 3 % from fat (estimated with general energy factors).
That is less energy than the typical item in Fleisch on FoodFactly, where the median is 225 kcal per 100 g across 185 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 119 kcal | |
| Total fat L | 0,4 g | 0,5 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 596 mg | 26 % |
| Total carbohydrates L | 12,6 g | 5 % |
| Dietary fiber | not reported | |
| Total sugars L | 7,7 g | |
| Added sugars L | 5,9 g | 12 % |
| Protein L | 13,9 g | 28 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 51 %
- Carbohydrates 46 %
- Fat 3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13,9 gbelow the median for Fleisch (median 15 g)
- Sugars7,7 gin the top quarter of Fleisch (median 1,7 g)
- Fat0,4 gin the lowest quarter of Fleisch (median 8,7 g)
- Saturated fat0,1 gin the lowest quarter of Fleisch (median 1,3 g)
- Sodium596 mgabove the median for Fleisch (median 560 mg)
- Protein per 100 kcal11,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Vivera
- Barcode
- 8718300876226
- Quantity
- 240 g
- Category
- Fleischalternativen
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
65% de PROTÉINES DE SOJA réhydratées, 30 % de sauce [eau, sucre, tomates, vinaigre, sirop de sucre, amidon de mais modifié, sel, arômes, arôme de fumée, épices, conservateurs [sorbate de potassium, benzoate de sodium], épaississants [gomme de guar, gomme xanthane], huile de tournesol, protéines de colza], extrait d'épices, arome naturel [contient du BLE], fibres de pois, sel. Produit dans une usine où sont également mis en œuvre du lait [lactose], des oeufs et du lupin.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SonnenblumenölSalzEiZuckerEssig
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pulled veggie?
100 g of Pulled veggie has 119 kcal.
Is Pulled veggie high in protein?
Pulled veggie contains 13,9 g of protein per 100 g (28 % of the 50 g Daily Value). About 51 % of its calories come from protein. Compared with other Fleisch, that is below the median (median 15 g).
How many carbs are in Pulled veggie?
Pulled veggie has 12,6 g of total carbohydrates per 100 g, including 7,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pulled veggie?
Pulled veggie contains 0,4 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Pulled veggie?
100 g contains 596 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8718300876226. License: ODbL 1.0 (Open Food Facts). Source record dated 19. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.