Pulled Chicken in red curry mango marinade

Packaged product Geflügel Vitasia

Pulled Chicken in red curry mango marinade contains 133 kcal per 100 g.

Roughly 48 % of its calories come from fat, with 47 % from protein and 5 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in Geflügel on FoodFactly, where the median is 155 kcal per 100 g across 2.490 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pulled Chicken in red curry mango marinade by Vitasia, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
133kcal per 100 g
15,5 gprotein
1,8 gcarbohydrates
7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 133 kcal
Total fat L 7 g 9 %
Saturated fat L 2,1 g 11 %
Sodium L 480 mg 21 %
Total carbohydrates L 1,8 g 0,7 %
Dietary fiber L 0,5 g 2 %
Total sugars L 0,8 g
Added sugars L 2,4 g 5 %
Protein L 15,5 g 31 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 47 %Carbohydrates: 5 %Fat: 48 %133kcal / 100 g
  • Protein 47 %
  • Carbohydrates 5 %
  • Fat 48 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein15,5 gbelow the median for Geflügel (median 18 g)
  • Sugars0,8 gabove the median for Geflügel (median 0,6 g)
  • Saturated fat2,1 gabove the median for Geflügel (median 1,5 g)
  • Sodium480 mgabove the median for Geflügel (median 440 mg)
  • Protein per 100 kcal11,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Vitasia
Barcode
4056489904786
Quantity
550 g
Category
Hühner
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

92% viande de poulet marinée (75%** viande de poulet (Origine: UE), 17%** marinade (eau, amidon de riz, sel fumé (sel, fumée de bois de hêtre), stabilisants : citrates de sodium, diphosphates; dextrose)), 8% marinade rouge à base de curry et de mangue (eau, huile de colza, sucre, sel, 0,5%** curry, 0,5%** mangue en poudre, vinaigre d'alcool, épices, piment, arômes naturels, épaississant: gomme xanthane). **rapporté au produit fini. Peut contenir des traces de céleri.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SalzRaps (Rübsenöl)ZuckerEssig

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pulled Chicken in red curry mango marinade?

100 g of Pulled Chicken in red curry mango marinade has 133 kcal.

Is Pulled Chicken in red curry mango marinade high in protein?

Pulled Chicken in red curry mango marinade contains 15,5 g of protein per 100 g (31 % of the 50 g Daily Value). About 47 % of its calories come from protein. Compared with other Geflügel, that is below the median (median 18 g).

How many carbs are in Pulled Chicken in red curry mango marinade?

Pulled Chicken in red curry mango marinade has 1,8 g of total carbohydrates per 100 g, including 0,5 g of fiber and 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pulled Chicken in red curry mango marinade?

Pulled Chicken in red curry mango marinade contains 7 g of fat per 100 g, of which 2,1 g is saturated (11 % of the Daily Value).

How much sodium is in Pulled Chicken in red curry mango marinade?

100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4056489904786. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 8. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.