Puleva Max

Packaged product Milch und Eier LACTALIS PULEVA S.L.U.

Puleva Max contains 58 kcal per 100 g.

Roughly 45 % of its calories come from fat, with 37 % from carbohydrates and 18 % from protein (estimated with general energy factors).

That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 47 kcal per 100 g across 898 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Puleva Max by LACTALIS PULEVA S.L.U., product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
58kcal per 100 g
2,6 gprotein
5,3 gcarbohydrates
2,9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 58 kcal
Total fat L 2,9 g 4 %
Saturated fat L 1,2 g 6 %
Sodium L 68 mg 3 %
Total carbohydrates L 5,3 g 2 %
Dietary fiber not reported
Total sugars L 5,3 g
Added sugars L 5,3 g 11 %
Protein L 2,6 g 5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18 %Carbohydrates: 37 %Fat: 45 %58kcal / 100 g
  • Protein 18 %
  • Carbohydrates 37 %
  • Fat 45 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,6 gin the lowest quarter of Milch und Eier (median 3,3 g)
  • Sugars5,3 gin the top quarter of Milch und Eier (median 4,8 g)
  • Fat2,9 gin the top quarter of Milch und Eier (median 1,6 g)
  • Saturated fat1,2 gin the top quarter of Milch und Eier (median 1 g)
  • Sodium68 mgin the top quarter of Milch und Eier (median 40 mg)
  • Protein per 100 kcal4,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
LACTALIS PULEVA S.L.U.
Barcode
8411700010015
Quantity
1litro
Category
UHT-Milch
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Leche semidesnatada, agua, azúcar, aceites vegetales (girasol alto oleico y oliva), emulgentes (E-472c y lecitinas (soja)), sales minerales (fostato Icalcico, citrato magnésico, pirofosfato férrico y sulfato de Zin, aceite de pescado azul rico en DHA, estabilizante Tosfato disódico), antioxidantes (tocoferol y palmitato de ascorbilo), vitaminas (A, B1, B2, B3, B5, B6, B8, B9, B12, C EyK) y aroma.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilchZuckerSonnenblumenöl

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Puleva Max?

100 g of Puleva Max has 58 kcal.

How much protein is in Puleva Max?

Puleva Max contains 2,6 g of protein per 100 g (5 % of the 50 g Daily Value). About 18 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 3,3 g).

How many carbs are in Puleva Max?

Puleva Max has 5,3 g of total carbohydrates per 100 g, including 5,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Puleva Max?

Puleva Max contains 2,9 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).

How much sodium is in Puleva Max?

100 g contains 68 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30. September 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8411700010015. License: ODbL 1.0 (Open Food Facts). Source record dated 30. September 2026. Imported 6. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.