Пшенично брашно тип 650
Packaged product Getreide und Pasta Extra line
Пшенично брашно тип 650 contains 336 kcal per 100 g.
Roughly 85 % of its calories come from carbohydrates, with 13 % from protein and 2 % from fat (estimated with general energy factors).
That is close to the median for Getreide und Pasta on FoodFactly (344 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 336 kcal | |
| Total fat L | 0,9 g | 1 % |
| Saturated fat L | 0,2 g | 1 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 69,3 g | 25 % |
| Dietary fiber L | 4,8 g | 17 % |
| Total sugars L | 2,6 g | |
| Protein L | 10,2 g | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 85 %
- Fat 2 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10,2 gbelow the median for Getreide und Pasta (median 11 g)
- Fiber4,8 gabove the median for Getreide und Pasta (median 3,3 g)
- Sugars2,6 gin the top quarter of Getreide und Pasta (median 1,1 g)
- Fat0,9 gin the lowest quarter of Getreide und Pasta (median 1,3 g)
- Saturated fat0,2 gin the lowest quarter of Getreide und Pasta (median 0,23 g)
- Sodium40 mgin the top quarter of Getreide und Pasta (median 3,6 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Extra line
- Barcode
- 2000305315722
- Quantity
- 1 кг
- Category
- Weizenmehl
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Пшенично брашно тип 650, агент за обработка на брашно (аскорбинова киселина), ензими.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Farine de blé Yörem | 336 | 11 g | 69 g | 1,1 g |
| Dallari Hvetemel Tipo-00 1kg OLUF LORENTZEN AS | 336 | 10,2 g | 72 g | 0,9 g |
| Rauchmehl aus weizen Huber mühle | 336 | 12,1 g | 63,1 g | 1,9 g |
| Farine Grandi Molini Italiani | 336 | 9,3 g | 71,2 g | 1 g |
| Ruchmehl Hube-Mühle | 336 | 12,1 g | 63,1 g | 1,9 g |
| Farina di grano tenero tipo 00 Conad | 336 | 10 g | 71 g | 0,7 g |
| Farina Americana Molino Bruno | 336 | 15 g | 68 g | 0 g |
| Farina integrale di grano tenero Frumenta | 336 | 12,5 g | 61,9 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Пшенично брашно тип 650?
100 g of Пшенично брашно тип 650 has 336 kcal.
Is Пшенично брашно тип 650 high in protein?
Пшенично брашно тип 650 contains 10,2 g of protein per 100 g (20 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other Getreide und Pasta, that is below the median (median 11 g).
How many carbs are in Пшенично брашно тип 650?
Пшенично брашно тип 650 has 69,3 g of total carbohydrates per 100 g, including 4,8 g of fiber and 2,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Пшенично брашно тип 650?
Пшенично брашно тип 650 contains 0,9 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
How much sodium is in Пшенично брашно тип 650?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. Februar 2025. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2000305315722. License: ODbL 1.0 (Open Food Facts). Source record dated 21. Februar 2025. Imported 8. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.