Provolone piccante

Packaged product Milch und Eier Primia

Provolone piccante contains 403 kcal per 100 g.

Roughly 74 % of its calories come from fat, with 25 % from protein and 1 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 352 kcal per 100 g across 130 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Provolone piccante by Primia, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
403kcal per 100 g
25 gprotein
1,5 gcarbohydrates
33 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 403 kcal
Total fat L 33 g 42 %
Saturated fat L 23 g 115 %
Sodium L 840 mg 37 %
Total carbohydrates L 1,5 g 0,5 %
Dietary fiber not reported
Total sugars L 1,5 g
Protein L 25 g 50 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25 %Carbohydrates: 1 %Fat: 74 %403kcal / 100 g
  • Protein 25 %
  • Carbohydrates 1 %
  • Fat 74 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Sugars1,5 gin the top quarter of Milch und Eier (median 0 g)
  • Fat33 gin the top quarter of Milch und Eier (median 28 g)
  • Saturated fat23 gin the top quarter of Milch und Eier (median 18 g)
  • Sodium840 mgin the top quarter of Milch und Eier (median 716 mg)
  • Protein per 100 kcal6,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Primia
Barcode
8030582011622
Quantity
250 g
Category
Provolon
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Provolone Piccante Unes 403 25 g 1,5 g 33 g
Provolone piccante MD 403 25 g 1,5 g 33 g
Provolone Piccante Latteria Soresina 403 25 g 1,5 g 33 g
Provolone piccante Alto prato 403 25 g 1,5 g 33 g
Provolone Zanetti 404 29 g 0 g 32 g
Provolone validata dop Eurospin 404 29 g 0 g 32 g
Provolone piquant Eurospin 404 29 g 0 g 32 g
Sharp Provolone Mauro Gianni 393 25 g 3,6 g 28,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Provolone piccante?

100 g of Provolone piccante has 403 kcal.

Is Provolone piccante high in protein?

Provolone piccante contains 25 g of protein per 100 g (50 % of the 50 g Daily Value). About 25 % of its calories come from protein.

How many carbs are in Provolone piccante?

Provolone piccante has 1,5 g of total carbohydrates per 100 g, including 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Provolone piccante?

Provolone piccante contains 33 g of fat per 100 g, of which 23 g is saturated (115 % of the Daily Value).

How much sodium is in Provolone piccante?

100 g contains 840 mg of sodium, 37 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8030582011622. License: ODbL 1.0 (Open Food Facts). Source record dated 30. März 2026. Imported 7. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.