Provençal style potatoes

Packaged product Gemüse Beka

Provençal style potatoes contains 101 kcal per 100 g. A Serving, 100.0 g (100 g) provides about 101 kcal.

Roughly 69 % of its calories come from carbohydrates, with 23 % from fat and 7 % from protein (estimated with general energy factors).

That is less energy than the typical item in Gemüse on FoodFactly, where the median is 168 kcal per 100 g across 60 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Provençal style potatoes by Beka, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
101kcal per 100 g
1,8 gprotein
16,6 gcarbohydrates
2,5 gfat
101kcal in Serving, 100.0 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 101 kcal
Total fat L 2,5 g 3 %
Saturated fat L 0,2 g 1 %
Sodium not reported
Total carbohydrates L 16,6 g 6 %
Dietary fiber L 2,2 g 8 %
Total sugars L 0,4 g
Protein L 1,8 g 4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 69 %Fat: 23 %101kcal / 100 g
  • Protein 7 %
  • Carbohydrates 69 %
  • Fat 23 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,8 gin the lowest quarter of Gemüse (median 2,6 g)
  • Fiber2,2 gabove the median for Gemüse (median 2,2 g)
  • Sugars0,4 gin the lowest quarter of Gemüse (median 1 g)
  • Fat2,5 gin the lowest quarter of Gemüse (median 6,8 g)
  • Saturated fat0,2 gin the lowest quarter of Gemüse (median 1,2 g)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Beka
Barcode
8711118020607
Label serving
100.0 g
Category
Kartoffelzubereitungen
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pomme de terre (97%), huile de colza, sel, plantes aromatiques, ail, oignon, épices, tomates, épinard, arômes naturels.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: KartoffelRaps (Rübsenöl)SalzKnoblauchZwiebelnTomaten

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FoodCaloriesProteinCarbsFat
Rosemary Hasselback Potatoes M&S Food 101 1,8 g 15,1 g 3,1 g
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Gekochter Kloß Teig, Der Feine Pfanni 100 1,6 g 21 g 0,5 g
Patatje Bravas CelaVita 103 2,2 g 18 g 1,9 g
Kloßteig für Rohe Klöße Henglein 104 1,8 g 23 g 0,1 g
Potatoes with rosemary Brick 98 2,3 g 13 g 3,7 g
Rösti Fixfertig Coop 105 2 g 12 g 5 g
Kartoffelknödel Ja! 97 1,1 g 21 g 0,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Provençal style potatoes?

100 g of Provençal style potatoes has 101 kcal. Serving, 100.0 g (100 g): about 101 kcal.

How much protein is in Provençal style potatoes?

Provençal style potatoes contains 1,8 g of protein per 100 g (4 % of the 50 g Daily Value), or 1,8 g in Serving, 100.0 g (100 g). About 7 % of its calories come from protein. Compared with other Gemüse, that is in the lowest quarter (median 2,6 g).

How many carbs are in Provençal style potatoes?

Provençal style potatoes has 16,6 g of total carbohydrates per 100 g, including 2,2 g of fiber and 0,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Provençal style potatoes?

Provençal style potatoes contains 2,5 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 15. Dezember 2025. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8711118020607. License: ODbL 1.0 (Open Food Facts). Source record dated 15. Dezember 2025. Imported 8. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.