Proteine vegetales

Packaged product Sonstige Lebensmittel Vit’all +

Proteine vegetales contains 120 kcal per 100 g.

Roughly 71 % of its calories come from protein, with 15 % from fat and 14 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in Sonstige Lebensmittel on FoodFactly, where the median is 375 kcal per 100 g across 2.897 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Proteine vegetales by Vit’all +, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
120kcal per 100 g
21 gprotein
4 gcarbohydrates
2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 120 kcal
Total fat L 2 g 3 %
Saturated fat L 0 g 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 4 g 1 %
Dietary fiber not reported
Total sugars L 4 g
Added sugars L 0 g 0 %
Protein L 21 g 42 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 71 %Carbohydrates: 14 %Fat: 15 %120kcal / 100 g
  • Protein 71 %
  • Carbohydrates 14 %
  • Fat 15 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein21 gin the lowest quarter of Sonstige Lebensmittel (median 76,2 g)
  • Sugars4 gabove the median for Sonstige Lebensmittel (median 3,2 g)
  • Fat2 gbelow the median for Sonstige Lebensmittel (median 4,1 g)
  • Saturated fat0 gin the lowest quarter of Sonstige Lebensmittel (median 1,7 g)
  • Sodium0 mgin the lowest quarter of Sonstige Lebensmittel (median 255 mg)
  • Protein per 100 kcal17,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Vit’all +
Barcode
3700195660313
Category
Proteinpulver
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Poudre garantie sans produits laitiers, sans lactose, sans sans soja, sans cholestérol, sans édulcorants de synthèse, sans xylitol, maltitol, ou sorbitol. Ne se substitue pas à un régime alimentaire ni à un mode de vie sain. Ne pas dépasser la recommandée. Tenir hors de ortée des jeunes c ver température ambiante t 15 0 C-25 OC)dans et è l'abri 1— 1.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Proteine vegetales?

100 g of Proteine vegetales has 120 kcal.

Is Proteine vegetales high in protein?

Proteine vegetales contains 21 g of protein per 100 g (42 % of the 50 g Daily Value). About 71 % of its calories come from protein. Compared with other Sonstige Lebensmittel, that is in the lowest quarter (median 76,2 g).

How many carbs are in Proteine vegetales?

Proteine vegetales has 4 g of total carbohydrates per 100 g, including 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Proteine vegetales?

Proteine vegetales contains 2 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Proteine vegetales?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3700195660313. License: ODbL 1.0 (Open Food Facts). Source record dated 13. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.