Proteínas Plus Vainilla

Packaged product Süßigkeiten und Desserts Consum

Proteínas Plus Vainilla contains 72 kcal per 100 g. A Serving, 1 portion, 200 g (200 g) provides about 144 kcal.

Roughly 56 % of its calories come from protein, with 25 % from carbohydrates and 19 % from fat (estimated with general energy factors).

That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 117 kcal per 100 g across 905 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Proteínas Plus Vainilla by Consum, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
72kcal per 100 g
10 gprotein
4,5 gcarbohydrates
1,5 gfat
144kcal in Serving, 1 portion, 200 g (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 72 kcal
Total fat L 1,5 g 2 %
Saturated fat L 1 g 5 %
Sodium L 118 mg 5 %
Total carbohydrates L 4,5 g 2 %
Dietary fiber not reported
Total sugars L 4,4 g
Added sugars L 0 g 0 %
Protein L 10 g 20 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 56 %Carbohydrates: 25 %Fat: 19 %72kcal / 100 g
  • Protein 56 %
  • Carbohydrates 25 %
  • Fat 19 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10 gin the top quarter of Süßigkeiten und Desserts (median 3,6 g)
  • Sugars4,4 gin the lowest quarter of Süßigkeiten und Desserts (median 13 g)
  • Fat1,5 gin the lowest quarter of Süßigkeiten und Desserts (median 3,9 g)
  • Saturated fat1 gin the lowest quarter of Süßigkeiten und Desserts (median 2,4 g)
  • Sodium118 mgin the top quarter of Süßigkeiten und Desserts (median 52 mg)
  • Protein per 100 kcal13,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Consum
Barcode
8414807552167
Quantity
200 g
Label serving
1 portion (200 g)
Category
Milchdesserts
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

LECHE desnatada pasteurizada (83%), proteínas de la LECHE, agua, NATA pasteurizada, almidón modificado, estabilizantes: carragenanos y carboximetilcelulosa, corrector de acidez: fosfatos de sodio, aromas, colorante: carotenos y edulcorante: sucralosa.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilchRahm

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Proteínas Plus Vainilla?

100 g of Proteínas Plus Vainilla has 72 kcal. Serving, 1 portion, 200 g (200 g): about 144 kcal.

Is Proteínas Plus Vainilla high in protein?

Proteínas Plus Vainilla contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 20 g in Serving, 1 portion, 200 g (200 g). About 56 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 3,6 g).

How many carbs are in Proteínas Plus Vainilla?

Proteínas Plus Vainilla has 4,5 g of total carbohydrates per 100 g, including 4,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Proteínas Plus Vainilla?

Proteínas Plus Vainilla contains 1,5 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).

How much sodium is in Proteínas Plus Vainilla?

100 g contains 118 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8414807552167. License: ODbL 1.0 (Open Food Facts). Source record dated 28. März 2026. Imported 7. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.