Protein+ Jasmine Cooked Rice

Packaged product Getreide und Pasta SunRice

Protein+ Jasmine Cooked Rice contains 191 kcal per 100 g. A Serving, 1 portion, 125 g (125 g) provides about 239 kcal.

Roughly 77 % of its calories come from carbohydrates, with 18 % from protein and 5 % from fat (estimated with general energy factors).

That is less energy than the typical item in Getreide und Pasta on FoodFactly, where the median is 347 kcal per 100 g across 20.514 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Protein+ Jasmine Cooked Rice by SunRice, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
191kcal per 100 g
8,5 gprotein
35,9 gcarbohydrates
1 gfat
239kcal in Serving, 1 portion, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 191 kcal
Total fat L 1 g 1 %
Saturated fat not reported
Sodium L 20 mg 0,9 %
Total carbohydrates L 35,9 g 13 %
Dietary fiber L 1 g 4 %
Total sugars L 0,8 g
Protein L 8,5 g 17 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18 %Carbohydrates: 77 %Fat: 5 %191kcal / 100 g
  • Protein 18 %
  • Carbohydrates 77 %
  • Fat 5 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,5 gabove the median for Getreide und Pasta (median 8 g)
  • Fiber1 gin the lowest quarter of Getreide und Pasta (median 3 g)
  • Sugars0,8 gbelow the median for Getreide und Pasta (median 2,2 g)
  • Fat1 gin the lowest quarter of Getreide und Pasta (median 2,8 g)
  • Sodium20 mgbelow the median for Getreide und Pasta (median 131 mg)
  • Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
SunRice
Barcode
9310140013336
Quantity
2 x 125 g
Label serving
1 portion (125 g)
Category
Getreide und Pasta

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Mozzarella tomato and basil pasta bowl Coop 191 7,6 g 19,8 g 9,1 g
Cherry Bakewell Protein Oats Fuel Hub 191 14 g 22 g 4,7 g
Spring Pasta Salad Hyvee 191 1,7 g 20 g 11,3 g
90 second thai jasmine rice Simply Nature 192 3,3 g 38,3 g 2,9 g
Pasta carbonara Tasteful 191 6,4 g 22 g 8,2 g
Rice Medley Bibigo 191 3,6 g 34,1 g 4,6 g
Chinese Style Kung Pao Noodle Bowl Annie Chun's 191 5,8 g 34,4 g 3,3 g
Noodle Bowl Annie Chun's Inc. 191 5 g 34,1 g 4,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Protein+ Jasmine Cooked Rice?

100 g of Protein+ Jasmine Cooked Rice has 191 kcal. Serving, 1 portion, 125 g (125 g): about 239 kcal.

How much protein is in Protein+ Jasmine Cooked Rice?

Protein+ Jasmine Cooked Rice contains 8,5 g of protein per 100 g (17 % of the 50 g Daily Value), or 10,6 g in Serving, 1 portion, 125 g (125 g). About 18 % of its calories come from protein. Compared with other Getreide und Pasta, that is above the median (median 8 g).

How many carbs are in Protein+ Jasmine Cooked Rice?

Protein+ Jasmine Cooked Rice has 35,9 g of total carbohydrates per 100 g, including 1 g of fiber and 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Protein+ Jasmine Cooked Rice?

Protein+ Jasmine Cooked Rice contains 1 g of fat per 100 g.

How much sodium is in Protein+ Jasmine Cooked Rice?

100 g contains 20 mg of sodium, 0,9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2. September 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9310140013336. License: ODbL 1.0 (Open Food Facts). Source record dated 2. September 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.