Protein Bread
Packaged product Brot und Backwaren MODERN Bakery
Protein Bread contains 266 kcal per 100 g. A Serving, 100 g (100 g) provides about 266 kcal.
Roughly 46 % of its calories come from protein, with 41 % from fat and 13 % from carbohydrates (estimated with general energy factors).
That is close to the median for Brot und Backwaren on FoodFactly (263 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 266 kcal | |
| Total fat L | 11,1 g | 14 % |
| Saturated fat L | 1,4 g | 7 % |
| Sodium L | 406 mg | 18 % |
| Total carbohydrates L | 7,9 g | 3 % |
| Dietary fiber L | 10,7 g | 38 % |
| Total sugars L | 0,7 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 27,9 g | 56 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 46 %
- Carbohydrates 13 %
- Fat 41 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein27,9 gin the top quarter of Brot und Backwaren (median 8,9 g)
- Fiber10,7 gin the top quarter of Brot und Backwaren (median 3,3 g)
- Sugars0,7 gin the lowest quarter of Brot und Backwaren (median 3,1 g)
- Fat11,1 gin the top quarter of Brot und Backwaren (median 3,6 g)
- Saturated fat1,4 gin the top quarter of Brot und Backwaren (median 0,4 g)
- Sodium406 mgbelow the median for Brot und Backwaren (median 467 mg)
- Protein per 100 kcal10,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- MODERN Bakery
- Barcode
- 1110000131051
- Quantity
- 440 g
- Label serving
- 100 g
- Category
- Brote
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, Wheat protein, Soy protein, Lupin protein, Soy meal, brown and yellow linseed, sunflower seeds, Wholemeal wheat flour, wheat bran, apple fibres, Yeast, Sesame seeds, Salt, Roasted barley malt flour.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlHefeSalz
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Grains & Seeds Original Sliced Bakers Life | 266 | 13,4 g | 35,7 g | 5,9 g |
| Pan con Arándano Extra Special | 266 | 6,1 g | 50,2 g | 4,1 g |
| pâine aleasă KB SELECTED KARAMOLEGOS BAKERY | 266 | 11,9 g | 37,1 g | 6,1 g |
| Frühstücks Bröd Pågen | 266 | 11 g | 42 g | 4,7 g |
| Super Protein Bread The Health Factory | 266 | 20,6 g | 39,4 g | 4,9 g |
| Whole Wheat Bread Naturbaked | 266 | 7,7 g | 56,8 g | 0,11 g |
| Arabia Leib Prima Foods | 266 | 8,4 g | 56 g | 0,9 g |
| Myslileipä Rosten | 266 | 9,5 g | 39 g | 6,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Protein Bread?
100 g of Protein Bread has 266 kcal. Serving, 100 g (100 g): about 266 kcal.
Is Protein Bread high in protein?
Protein Bread contains 27,9 g of protein per 100 g (56 % of the 50 g Daily Value), or 27,9 g in Serving, 100 g (100 g). About 46 % of its calories come from protein. Compared with other Brot und Backwaren, that is among the highest quarter (median 8,9 g).
How many carbs are in Protein Bread?
Protein Bread has 7,9 g of total carbohydrates per 100 g, including 10,7 g of fiber and 0,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Protein Bread?
Protein Bread contains 11,1 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).
How much sodium is in Protein Bread?
100 g contains 406 mg of sodium, 18 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. Februar 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 1110000131051. License: ODbL 1.0 (Open Food Facts). Source record dated 27. Februar 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.