Pan con Arándano
Packaged product Brot und Backwaren Extra Special
Pan con Arándano contains 266 kcal per 100 g. A Serving, 40 g (40 g) provides about 106 kcal.
Roughly 77 % of its calories come from carbohydrates, with 14 % from fat and 9 % from protein (estimated with general energy factors).
That is close to the median for Brot und Backwaren on FoodFactly (263 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 266 kcal | |
| Total fat L | 4,1 g | 5 % |
| Saturated fat L | 0,35 g | 2 % |
| Trans fat L | 0,1 g | |
| Sodium L | 336 mg | 15 % |
| Total carbohydrates L | 50,2 g | 18 % |
| Dietary fiber L | 2,1 g | 7 % |
| Total sugars L | 5,3 g | |
| Added sugars L | 2,1 g | 4 % |
| Protein L | 6,1 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 77 %
- Fat 14 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,1 gin the lowest quarter of Brot und Backwaren (median 8,9 g)
- Fiber2,1 gbelow the median for Brot und Backwaren (median 3,3 g)
- Sugars5,3 gabove the median for Brot und Backwaren (median 3,1 g)
- Fat4,1 gabove the median for Brot und Backwaren (median 3,6 g)
- Saturated fat0,35 gbelow the median for Brot und Backwaren (median 0,4 g)
- Sodium336 mgin the lowest quarter of Brot und Backwaren (median 467 mg)
- Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Extra Special
- Barcode
- 7501791628075
- Quantity
- 600 g
- Label serving
- 40 g
- Category
- Brote
- Packaging
- es:bolsa-de-plastico
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Harina de trigo enriquecida (harina de trigo, niacina, hierro, zinc, tiamina, riboflavina, ácido fólico), harina de centeno preparada (harina de centeno, alcaravea semilla de girasol, salvadillo de trigo, fosfato tricálcico, ácido cítrico), arándano [5 % min.], grasa vegetal parcialmente hidrogenada, azúcar, jarabe de maíz de alta fructosa, acondicionador de masa (harina de trigo, fécula de maíz, peróxido de calcio, goma Xantana, CMC, carbonato de calcio, enzimas, amilasas, hemicelulosas), sal yodada, propionato de calcio como conservador, levadura, harina de malta, saborizante artificial.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerSalzHefeWeizenmehl
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pan con Arándano?
100 g of Pan con Arándano has 266 kcal. Serving, 40 g (40 g): about 106 kcal.
How much protein is in Pan con Arándano?
Pan con Arándano contains 6,1 g of protein per 100 g (12 % of the 50 g Daily Value), or 2,4 g in Serving, 40 g (40 g). About 9 % of its calories come from protein. Compared with other Brot und Backwaren, that is in the lowest quarter (median 8,9 g).
How many carbs are in Pan con Arándano?
Pan con Arándano has 50,2 g of total carbohydrates per 100 g, including 2,1 g of fiber and 5,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pan con Arándano?
Pan con Arándano contains 4,1 g of fat per 100 g, of which 0,35 g is saturated (2 % of the Daily Value).
How much sodium is in Pan con Arándano?
100 g contains 336 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7501791628075. License: ODbL 1.0 (Open Food Facts). Source record dated 2. April 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.