Processed Cheese

Packaged product Milch und Eier Vinamilk

Processed Cheese contains 296 kcal per 100 g. A Serving, 100 g (100 g) provides about 296 kcal.

Roughly 80 % of its calories come from fat, with 12 % from protein and 8 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 253 kcal per 100 g across 26 products.

100 g provides 23 % of the Daily Value for Calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Processed Cheese by Vinamilk, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
296kcal per 100 g
9 gprotein
6 gcarbohydrates
26,2 gfat
296kcal in Serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 296 kcal
Total fat L 26,2 g 34 %
Saturated fat not reported
Sodium not reported
Total carbohydrates L 6 g 2 %
Dietary fiber not reported
Total sugars not reported
Added sugars L 0 g 0 %
Protein L 9 g 18 %
Calcium L 300 mg23 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 8 %Fat: 80 %296kcal / 100 g
  • Protein 12 %
  • Carbohydrates 8 %
  • Fat 80 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium23 %

Nutritional insights

  • Protein9 gin the top quarter of Milch und Eier (median 3 g)
  • Fat26,2 gabove the median for Milch und Eier (median 21,5 g)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Vinamilk
Barcode
8934673900928
Quantity
120 g
Label serving
100 g
Category
Milkfat
Packaging
Paper
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Fresh milk, milk fat, cheese (21%), water, milk powder, milk protein, stabilizers (452(i), 407a, 401, 508), acidity regulators (330, 339), salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilchSalz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Processed Cheese?

100 g of Processed Cheese has 296 kcal. Serving, 100 g (100 g): about 296 kcal.

How much protein is in Processed Cheese?

Processed Cheese contains 9 g of protein per 100 g (18 % of the 50 g Daily Value), or 9 g in Serving, 100 g (100 g). About 12 % of its calories come from protein. Compared with other Milch und Eier, that is among the highest quarter (median 3 g).

How many carbs are in Processed Cheese?

Processed Cheese has 6 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Processed Cheese?

Processed Cheese contains 26,2 g of fat per 100 g.

What vitamins and minerals does Processed Cheese contain?

Per 100 g, the most notable amounts relative to the Daily Value are Calcium (23 % DV). The full list is in the vitamins and minerals table above.

Where does this nutrition data come from?

From Open Food Facts, record dated 3. Juni 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8934673900928. License: ODbL 1.0 (Open Food Facts). Source record dated 3. Juni 2026. Imported 7. November 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.