Probiotico bianco
Packaged product Süßigkeiten und Desserts Coop
Probiotico bianco contains 67 kcal per 100 g. A Serving, 100 g (100 g) provides about 67 kcal.
Roughly 60 % of its calories come from carbohydrates, with 21 % from fat and 19 % from protein (estimated with general energy factors).
That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 67 kcal | |
| Total fat L | 1,5 g | 2 % |
| Saturated fat L | 1 g | 5 % |
| Sodium L | 44 mg | 2 % |
| Total carbohydrates L | 9,6 g | 3 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 9,2 g | |
| Added sugars L | 6,2 g | 12 % |
| Protein L | 3 g | 6 % |
| Vitamin D L | 0,75 µg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 60 %
- Fat 21 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3 gin the lowest quarter of Süßigkeiten und Desserts (median 5,6 g)
- Fiber0 gin the lowest quarter of Süßigkeiten und Desserts (median 2 g)
- Sugars9,2 gbelow the median for Süßigkeiten und Desserts (median 21,6 g)
- Fat1,5 gin the lowest quarter of Süßigkeiten und Desserts (median 13,5 g)
- Saturated fat1 gin the lowest quarter of Süßigkeiten und Desserts (median 5,6 g)
- Sodium44 mgin the lowest quarter of Süßigkeiten und Desserts (median 180 mg)
- Protein per 100 kcal4,5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alkohol L | 0 g |
|---|
Product details
- Brand
- Coop
- Barcode
- 8001120767905
- Quantity
- 6 x 100 g
- Label serving
- 100 g
- Category
- Probiotico
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Latte parzialmente scremato fermentato, Streptococcus thermophilus, Lactobacillus bulgaricus, Lactobacillus paracasei, preparazione dolciaria (zucchero 6,2%, amido nativo di tapioca, acido lattico, vitamina B6, vitamina D)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Frequently asked questions
How many calories are in Probiotico bianco?
100 g of Probiotico bianco has 67 kcal. Serving, 100 g (100 g): about 67 kcal.
How much protein is in Probiotico bianco?
Probiotico bianco contains 3 g of protein per 100 g (6 % of the 50 g Daily Value), or 3 g in Serving, 100 g (100 g). About 19 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 5,6 g).
How many carbs are in Probiotico bianco?
Probiotico bianco has 9,6 g of total carbohydrates per 100 g, including 0 g of fiber and 9,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Probiotico bianco?
Probiotico bianco contains 1,5 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).
How much sodium is in Probiotico bianco?
100 g contains 44 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. September 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8001120767905. License: ODbL 1.0 (Open Food Facts). Source record dated 26. September 2026. Imported 7. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.