Préparation Pour Panna Cotta
Packaged product Süßigkeiten und Desserts Galbani
Préparation Pour Panna Cotta contains 194 kcal per 100 g.
Roughly 65 % of its calories come from fat, with 29 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 227 kcal per 100 g across 28 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 194 kcal | |
| Total fat L | 14 g | 18 % |
| Saturated fat L | 8,8 g | 44 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 14 g | 5 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 13 g | |
| Protein L | 3 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 29 %
- Fat 65 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3 gbelow the median for Süßigkeiten und Desserts (median 3,5 g)
- Fiber0 gin the lowest quarter of Süßigkeiten und Desserts (median 2 g)
- Sugars13 gin the lowest quarter of Süßigkeiten und Desserts (median 15,3 g)
- Fat14 gabove the median for Süßigkeiten und Desserts (median 12,5 g)
- Saturated fat8,8 gabove the median for Süßigkeiten und Desserts (median 7,5 g)
- Sodium40 mgin the lowest quarter of Süßigkeiten und Desserts (median 42 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Galbani
- Barcode
- 3428200375013
- Quantity
- 1l
- Category
- Mixes for panna cotta
- Packaging
- Tetra Pak
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ma préparation panna cotta Bridélice | 196 | 3,4 g | 14 g | 14 g |
| Panna cotta Carte d'Or | 202 | 3,5 g | 14 g | 15 g |
| Préparation pour Panna Cotta Horeca Select | 184 | 2,2 g | 15,4 g | 12,6 g |
| Ma Panna Cotta aux Fruits Rouges Dr.OetkerAncel | 205 | 3,5 g | 19,6 g | 12,3 g |
| Panna cotta Dédicaces culinaires | 205 | 2,4 g | 17,1 g | 14 g |
| Unsere Panna Cotta, Mit Erdbeer - Soße 110 g Pro Packung Ruf | 181 | 3,5 g | 17,2 g | 10,9 g |
| Panna Cotta Dr. Oetker | 210 | 3,6 g | 19 g | 13 g |
| Panna cotta Elena | 218 | 3,3 g | 14,4 g | 16,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Préparation Pour Panna Cotta?
100 g of Préparation Pour Panna Cotta has 194 kcal.
How much protein is in Préparation Pour Panna Cotta?
Préparation Pour Panna Cotta contains 3 g of protein per 100 g (6 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 3,5 g).
How many carbs are in Préparation Pour Panna Cotta?
Préparation Pour Panna Cotta has 14 g of total carbohydrates per 100 g, including 0 g of fiber and 13 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Préparation Pour Panna Cotta?
Préparation Pour Panna Cotta contains 14 g of fat per 100 g, of which 8,8 g is saturated (44 % of the Daily Value).
How much sodium is in Préparation Pour Panna Cotta?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3428200375013. License: ODbL 1.0 (Open Food Facts). Source record dated 13. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.