Préparation pour gâteau

Packaged product Süßigkeiten und Desserts HEMA

Préparation pour gâteau contains 392 kcal per 100 g.

Roughly 80 % of its calories come from carbohydrates, with 14 % from fat and 6 % from protein (estimated with general energy factors).

That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 347 kcal per 100 g across 242 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Préparation pour gâteau by HEMA, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
392kcal per 100 g
6 gprotein
78 gcarbohydrates
6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 392 kcal
Total fat L 6 g 8 %
Saturated fat L 4 g 20 %
Sodium L 352 mg 15 %
Total carbohydrates L 78 g 28 %
Dietary fiber L 0,9 g 3 %
Total sugars L 47 g
Added sugars L 0 g 0 %
Protein L 6 g 12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 80 %Fat: 14 %392kcal / 100 g
  • Protein 6 %
  • Carbohydrates 80 %
  • Fat 14 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6 gabove the median for Süßigkeiten und Desserts (median 3,5 g)
  • Fiber0,9 gbelow the median for Süßigkeiten und Desserts (median 1 g)
  • Sugars47 gin the top quarter of Süßigkeiten und Desserts (median 17,4 g)
  • Fat6 gabove the median for Süßigkeiten und Desserts (median 2 g)
  • Saturated fat4 gin the top quarter of Süßigkeiten und Desserts (median 1 g)
  • Sodium352 mgabove the median for Süßigkeiten und Desserts (median 98 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
HEMA
Barcode
8720354402276
Category
Dessertmischungen
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, WHEAT flour, dried whole MILK, cocon mass*, cocoa butter*, invert sugar syrup, water, rice starch, emulsifiers SOYA lecithin sunflower lecithin, caramel, glucose syrup, glazing agents E414 E901 E903, colouring concentrates (algae, radish, lemon, blackcurrant, carrot, beetroot, spirulina, sweet potato), colouring safflower extract, colouring raisin juice concentrate, malted BARLEY extract, colours E100 E101 E141 E160a E162, raising agents E450 E500, modified potato starch, salt, natural flavourings, coconut oil, curamelised sugar, WHEAT starch. May contain: RYE, OATS, SPELT, KHORASAN WHEAT. Nutritional value per 100g: energy

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Préparation pour gâteau?

100 g of Préparation pour gâteau has 392 kcal.

How much protein is in Préparation pour gâteau?

Préparation pour gâteau contains 6 g of protein per 100 g (12 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 3,5 g).

How many carbs are in Préparation pour gâteau?

Préparation pour gâteau has 78 g of total carbohydrates per 100 g, including 0,9 g of fiber and 47 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Préparation pour gâteau?

Préparation pour gâteau contains 6 g of fat per 100 g, of which 4 g is saturated (20 % of the Daily Value).

How much sodium is in Préparation pour gâteau?

100 g contains 352 mg of sodium, 15 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 6. Juni 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8720354402276. License: ODbL 1.0 (Open Food Facts). Source record dated 6. Juni 2026. Imported 8. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.