Préparation pour gâteau
Packaged product Sweets and Desserts HEMA
Préparation pour gâteau contains 392 kcal per 100 g.
Roughly 80% of its calories come from carbohydrates, with 14% from fat and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 347 kcal per 100 g across 252 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 392 kcal | |
| Total fat L | 6 g | 8% |
| Saturated fat L | 4 g | 20% |
| Sodium L | 352 mg | 15% |
| Total carbohydrates L | 78 g | 28% |
| Dietary fiber L | 0.9 g | 3% |
| Total sugars L | 47 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 6 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 80%
- Fat 14%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gabove the median for sweets and desserts (median 3.5 g)
- Fiber0.9 gbelow the median for sweets and desserts (median 1.1 g)
- Sugars47 gin the top quarter of sweets and desserts (median 17.5 g)
- Fat6 gabove the median for sweets and desserts (median 2.2 g)
- Saturated fat4 gin the top quarter of sweets and desserts (median 1 g)
- Sodium352 mgabove the median for sweets and desserts (median 92 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- HEMA
- Barcode
- 8720354402276
- Category
- Dessert mixes
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, WHEAT flour, dried whole MILK, cocon mass*, cocoa butter*, invert sugar syrup, water, rice starch, emulsifiers SOYA lecithin sunflower lecithin, caramel, glucose syrup, glazing agents E414 E901 E903, colouring concentrates (algae, radish, lemon, blackcurrant, carrot, beetroot, spirulina, sweet potato), colouring safflower extract, colouring raisin juice concentrate, malted BARLEY extract, colours E100 E101 E141 E160a E162, raising agents E450 E500, modified potato starch, salt, natural flavourings, coconut oil, curamelised sugar, WHEAT starch. May contain: RYE, OATS, SPELT, KHORASAN WHEAT. Nutritional value per 100g: energy
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Les entremets préparation pour flan vanille 4 doses, 260g U | 392 | 0 g | 98 g | 0 g |
| Entremet au Chocolat Leader Price | 392 | 6.3 g | 76.5 g | 5.2 g |
| Milk shake fraise U | 392 | 6.4 g | 88 g | 1.3 g |
| Instant pudding Cottee's | 391 | 0 g | 95.8 g | 0 g |
| Preparado para flan Eroski | 393 | 0 g | 98.3 g | 0 g |
| Préparation crème pâtissière 2 crèmes de Prepat' | 393 | 0.5 g | 96 g | 0.8 g |
| Préparation pour entremets vanille U | 393 | 0.5 g | 97 g | 0.5 g |
| Préparation LP Pour Crème Pâtissiere Leader Price | 391 | 0.5 g | 96 g | 0.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8720354402276. License: ODbL 1.0 (Open Food Facts). Source record dated June 6, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.