Preparado Bolo de Cacau
Packaged product Süßigkeiten und Desserts Vegin
Preparado Bolo de Cacau contains 300 kcal per 100 g.
Roughly 52 % of its calories come from carbohydrates, with 40 % from fat and 8 % from protein (estimated with general energy factors).
That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 378 kcal per 100 g across 1.504 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 300 kcal | |
| Total fat L | 13 g | 17 % |
| Saturated fat L | 2 g | 10 % |
| Sodium L | 560 mg | 24 % |
| Total carbohydrates L | 38 g | 14 % |
| Dietary fiber L | 4,9 g | 18 % |
| Total sugars L | 24 g | |
| Added sugars L | 20 g | 40 % |
| Protein L | 5,9 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 52 %
- Fat 40 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,9 gabove the median for Süßigkeiten und Desserts (median 5 g)
- Fiber4,9 gin the top quarter of Süßigkeiten und Desserts (median 2,5 g)
- Sugars24 gbelow the median for Süßigkeiten und Desserts (median 41 g)
- Fat13 gin the top quarter of Süßigkeiten und Desserts (median 5,6 g)
- Saturated fat2 gbelow the median for Süßigkeiten und Desserts (median 2,2 g)
- Sodium560 mgabove the median for Süßigkeiten und Desserts (median 433 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Vegin
- Barcode
- 5600752728310
- Quantity
- 300 g
- Category
- Kuchenmischungen
- Packaging
- Plastic
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farinha de _trigo_, cacau em pó (20%), açúcar, frutose, levedantes químicos (bicarbonato de sódio, difosfato dissódico).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlZucker
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Preparado Bolo de Cacau?
100 g of Preparado Bolo de Cacau has 300 kcal.
How much protein is in Preparado Bolo de Cacau?
Preparado Bolo de Cacau contains 5,9 g of protein per 100 g (12 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 5 g).
How many carbs are in Preparado Bolo de Cacau?
Preparado Bolo de Cacau has 38 g of total carbohydrates per 100 g, including 4,9 g of fiber and 24 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Preparado Bolo de Cacau?
Preparado Bolo de Cacau contains 13 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).
How much sodium is in Preparado Bolo de Cacau?
100 g contains 560 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5600752728310. License: ODbL 1.0 (Open Food Facts). Source record dated 31. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.