Premium white cheese
Packaged product Milch und Eier PINAR
Premium white cheese contains 350 kcal per 100 g. A Serving, 1 portion, 45 g (45 g) provides about 158 kcal.
Roughly 69 % of its calories come from fat, with 21 % from protein and 9 % from carbohydrates (estimated with general energy factors).
That is close to the median for Milch und Eier on FoodFactly (333 kcal per 100 g).
100 g provides 12 % of the Daily Value for Calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 350 kcal | |
| Total fat L | 26,7 g | 34 % |
| Saturated fat L | 17,3 g | 87 % |
| Sodium L | 1.333 mg | 58 % |
| Total carbohydrates L | 8 g | 3 % |
| Dietary fiber L | 0,17 g | 0,6 % |
| Total sugars L | 8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 18,3 g | 37 % |
| Calcium L | 153 mg | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21 %
- Carbohydrates 9 %
- Fat 69 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein18,3 gbelow the median for Milch und Eier (median 21,4 g)
- Fiber0,17 gin the top quarter of Milch und Eier (median 0 g)
- Sugars8 gin the top quarter of Milch und Eier (median 0,5 g)
- Fat26,7 gbelow the median for Milch und Eier (median 26,7 g)
- Saturated fat17,3 gabove the median for Milch und Eier (median 17 g)
- Sodium1.333 mgin the top quarter of Milch und Eier (median 643 mg)
- Protein per 100 kcal5,2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
PINAR KÄSE IN SALZLAKE (mindestens 45% Fett i. Tr.) DE Zutaten: Pasteurisierte Kuhmilch,Mikrobielles Lab, Milchsäurebakterienkulturen, Speisesalz. Gekühlt zwischen +4°C und +10°C mindestens haltbar bis:siehe Aufdruck. Hergestellt in: Türkiye. PINAR FROMAGE EN SAUMURE Ingrédients: Lait de vache-pasteurisé, présure microbienne, cultures de bacteries lactiques, sel. Aconserver au frais entre +4°C et +10°C, à consommer de préférence avant: voir imprimé. Fabriqué en Türkiye. PINAR KAAS IN PEKEL (MINIMAL 45% VET IN DROGE STOF) Ingredienten: Gepasteuriseerde koemelk, microbieel stremsel, zuursel, zout. Gekoeld tussen +4°C en +10°C min. houdbaar tot, zie opdruk. Vervaardigd in Türkiye. DK Ost i saltlage (mindst 45% fedt i tørstof) Ingredienser: pasteuriseret komælk, mikrobiel osteløbe, mælkesyrekultur, salt. I køleskab mellem +4°C og +10°C mindst holdbar til: se påtryk, Fremstillet i: Türkiye. GR Tupi miváp σɛ alun (ελάχιστο λίπος επί ξηρού 45%) Συστατικά: παστεριωμένο αγελαδινό γάλα, μικροβιολογική πυτιά, οξυγαλακτική καλλιέργεια, επιτραπέζιο αλάτι. Ημερομηνία λήξης σε ψύξη μεταξύ +4°C και +10°C τουλάχιστον έως: βλέπε εκτύπωση. Παράγεται στην Τουρκία. Import/Vertrieb/Distribution/Distributie/ Importere/Elodywyn: Yadex International GmbH, Mainzer Landstraße 69-71, 60329 Frankfurt am Main. Tel: 069 27136-0 www.pinar.de/ e-mail: [email protected] Durchschnittliche Nährwerte/
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salz
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Semisoft Cheese Babybel | 350 | 20 g | 0 g | 25 g |
| Mini Original Semisoft Cheese Babybel | 350 | 20 g | 0 g | 25 g |
| Monterey Jack Western Family | 350 | 25 g | 5 g | 30 g |
| Gouda Semisoft Cheese Babybel | 350 | 23,8 g | 0 g | 28,6 g |
| Jarlsberg, minis cheese snack Tine | 350 | 25 g | 0 g | 30 g |
| Plateau 3 saveurs Nature Poivre Brézain Livradois | 350 | 22 g | 1 g | 28 g |
| Market pantry, reduced fat swiss deli sliced cheese Market Pantry | 350 | 30 g | 0 g | 20 g |
| Holtseer Tilsiter Gut von Holstein | 350 | 26 g | 0,1 g | 27 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Premium white cheese?
100 g of Premium white cheese has 350 kcal. Serving, 1 portion, 45 g (45 g): about 158 kcal.
Is Premium white cheese high in protein?
Premium white cheese contains 18,3 g of protein per 100 g (37 % of the 50 g Daily Value), or 8,2 g in Serving, 1 portion, 45 g (45 g). About 21 % of its calories come from protein. Compared with other Milch und Eier, that is below the median (median 21,4 g).
How many carbs are in Premium white cheese?
Premium white cheese has 8 g of total carbohydrates per 100 g, including 0,17 g of fiber and 8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Premium white cheese?
Premium white cheese contains 26,7 g of fat per 100 g, of which 17,3 g is saturated (87 % of the Daily Value).
What vitamins and minerals does Premium white cheese contain?
Per 100 g, the most notable amounts relative to the Daily Value are Calcium (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Premium white cheese?
100 g contains 1.333 mg of sodium, 58 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23. August 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8690565011942. License: ODbL 1.0 (Open Food Facts). Source record dated 23. August 2026. Imported 8. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.