Préfou tomate basilic

Packaged product Snacks Mix Buffet

Préfou tomate basilic contains 335 kcal per 100 g.

Roughly 52 % of its calories come from fat, with 41 % from carbohydrates and 7 % from protein (estimated with general energy factors).

That is close to the median for Snacks on FoodFactly (326 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Préfou tomate basilic by Mix Buffet, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
335kcal per 100 g
6,1 gprotein
34 gcarbohydrates
19 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 335 kcal
Total fat L 19 g 24 %
Saturated fat L 12 g 60 %
Sodium L 600 mg 26 %
Total carbohydrates L 34 g 12 %
Dietary fiber L 1,9 g 7 %
Total sugars L 2,8 g
Added sugars L 0,082 g 0,2 %
Protein L 6,1 g 12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 41 %Fat: 52 %335kcal / 100 g
  • Protein 7 %
  • Carbohydrates 41 %
  • Fat 52 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,1 gin the lowest quarter of Snacks (median 6,8 g)
  • Fiber1,9 gin the lowest quarter of Snacks (median 2,4 g)
  • Sugars2,8 gin the top quarter of Snacks (median 1,8 g)
  • Fat19 gin the top quarter of Snacks (median 17 g)
  • Saturated fat12 gin the top quarter of Snacks (median 9,3 g)
  • Sodium600 mgabove the median for Snacks (median 548 mg)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Mix Buffet
Barcode
3700009269671
Quantity
275 g
Category
prefous
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pain spécial cuit 65,7% (farine de BLE 40,3% (farine de BLE, farine de BLE malté), eau, huile d’olive vierge extra, levure de panification, sel), BEURRE 17%, CREME liquide, tomates mi-séchées marinées 6% (tomate 5,8%, huile de tournesol, sel, plantes aromatiques), chapelure 1,5% (farine de BLE, farine de BLE complet, huile de tournesol, sucre, sel, levure, farine d'ORGE malté, agent de traitement de la farine : acide ascorbique), basilic 0,6%, sel, poivre blanc.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ButterRahmTomatenSalzWeizenmehlOlivenölHefeSonnenblumenölZucker

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Préfou tomate basilic?

100 g of Préfou tomate basilic has 335 kcal.

How much protein is in Préfou tomate basilic?

Préfou tomate basilic contains 6,1 g of protein per 100 g (12 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other Snacks, that is in the lowest quarter (median 6,8 g).

How many carbs are in Préfou tomate basilic?

Préfou tomate basilic has 34 g of total carbohydrates per 100 g, including 1,9 g of fiber and 2,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Préfou tomate basilic?

Préfou tomate basilic contains 19 g of fat per 100 g, of which 12 g is saturated (60 % of the Daily Value).

How much sodium is in Préfou tomate basilic?

100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3700009269671. License: ODbL 1.0 (Open Food Facts). Source record dated 14. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.