Praline Sambuca Molinari

Packaged product Süßigkeiten und Desserts Lindt

Praline Sambuca Molinari contains 423 kcal per 100 g. A Serving, 13 g (13 g) provides about 55 kcal.

Roughly 50 % of its calories come from carbohydrates, with 47 % from fat and 3 % from protein (estimated with general energy factors).

The values are as declared on the product label and entered by Open Food Facts contributors.

Praline Sambuca Molinari by Lindt, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
423kcal per 100 g
2,6 gprotein
46 gcarbohydrates
19 gfat
55kcal in Serving, 13 g (13 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 423 kcal
Total fat L 19 g 24 %
Saturated fat L 12 g 60 %
Sodium L 8 mg 0,3 %
Total carbohydrates L 46 g 17 %
Dietary fiber not reported
Total sugars L 41 g
Added sugars L 47 g 94 %
Protein L 2,6 g 5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 50 %Fat: 47 %423kcal / 100 g
  • Protein 3 %
  • Carbohydrates 50 %
  • Fat 47 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein per 100 kcal0,61 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lindt
Barcode
8003340950945
Quantity
594 g
Label serving
13 g
Category
pralin
Packaging
Paper
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sambuca 24% (alcool, zuccheri, aromi naturali), zucchero, pasta di cacao, sciroppo di zucchero invertito, burro di cacao, sciroppo di glucosio, zucchero fondente (zucchero, sciroppo di glucosio), burro anidro, lattosio, latte scremato in polvere, emulsionante (lecitina di soia), aromi. Può contenere nocciole ed altra frutta a guscio. Esterno: Cioccolato fondente - Cacao: 45% minimo. Senza glutine.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerKakaobutterGlucosesirup

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Praline Sambuca Molinari?

100 g of Praline Sambuca Molinari has 423 kcal. Serving, 13 g (13 g): about 55 kcal.

How much protein is in Praline Sambuca Molinari?

Praline Sambuca Molinari contains 2,6 g of protein per 100 g (5 % of the 50 g Daily Value), or 0,34 g in Serving, 13 g (13 g). About 3 % of its calories come from protein.

How many carbs are in Praline Sambuca Molinari?

Praline Sambuca Molinari has 46 g of total carbohydrates per 100 g, including 41 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Praline Sambuca Molinari?

Praline Sambuca Molinari contains 19 g of fat per 100 g, of which 12 g is saturated (60 % of the Daily Value).

How much sodium is in Praline Sambuca Molinari?

100 g contains 8 mg of sodium, 0,3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8003340950945. License: ODbL 1.0 (Open Food Facts). Source record dated 31. März 2026. Imported 8. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.