Praline Sambuca Molinari
Packaged product Sweets and Desserts Lindt
Praline Sambuca Molinari contains 423 kcal per 100 g. A serving, 13 g (13 g) provides about 55 kcal.
Roughly 50% of its calories come from carbohydrates, with 47% from fat and 3% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 565 kcal per 100 g across 10 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 423 kcal | |
| Total fat L | 19 g | 24% |
| Saturated fat L | 12 g | 60% |
| Sodium L | 8 mg | 0.3% |
| Total carbohydrates L | 46 g | 17% |
| Dietary fiber | not reported | |
| Total sugars L | 41 g | |
| Added sugars L | 47 g | 94% |
| Protein L | 2.6 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 50%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.6 gin the lowest quarter of sweets and desserts (median 4.6 g)
- Sugars41 gin the lowest quarter of sweets and desserts (median 56 g)
- Fat19 gin the lowest quarter of sweets and desserts (median 35 g)
- Saturated fat12 gin the lowest quarter of sweets and desserts (median 25 g)
- Sodium8 mgin the lowest quarter of sweets and desserts (median 72 mg)
- Protein per 100 kcal0.61 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Sambuca 24% (alcool, zuccheri, aromi naturali), zucchero, pasta di cacao, sciroppo di zucchero invertito, burro di cacao, sciroppo di glucosio, zucchero fondente (zucchero, sciroppo di glucosio), burro anidro, lattosio, latte scremato in polvere, emulsionante (lecitina di soia), aromi. Può contenere nocciole ed altra frutta a guscio. Esterno: Cioccolato fondente - Cacao: 45% minimo. Senza glutine.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterGlucose syrup
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Halloren Brownie Brownie | 429 | 4.5 g | 70 g | 14 g |
| Praline di cioccolato al latte ripiene Di Costa | 555 | 5.3 g | 56 g | 34 g |
| Praline cioccolato al latte Di Costa | 565 | 4.6 g | 57 g | 35 g |
| Praline di cioccolato al latte ripiene di gusti assortiti Di Costa | 565 | 4.6 g | 57 g | 35 g |
| Praline di cioccolato gusti assortiti Di Costa | 565 | 4.6 g | 57 g | 35 g |
| Praline di cioccolato al latte ripiene Di Costa | 565 | 4.6 g | 57 g | 35 g |
| Praline di cioccolato al latte con crema di pistacchio Di Costa | 567 | 7.1 g | 50 g | 37 g |
| Schichtnougat Doble Praline Storz Chocolade | 570 | 7.6 g | 47 g | 38 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8003340950945. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.