Praline Layers

Packaged product Süßigkeiten und Desserts Zotter

Praline Layers contains 579 kcal per 100 g.

Roughly 65 % of its calories come from fat, with 29 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (569 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Praline Layers by Zotter, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
579kcal per 100 g
9,1 gprotein
41 gcarbohydrates
41 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 579 kcal
Total fat L 41 g 53 %
Saturated fat L 18 g 90 %
Sodium L 0,2 mg 0 %
Total carbohydrates L 41 g 15 %
Dietary fiber not reported
Total sugars L 36 g
Added sugars L 0 g 0 %
Protein L 9,1 g 18 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 29 %Fat: 65 %579kcal / 100 g
  • Protein 6 %
  • Carbohydrates 29 %
  • Fat 65 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9,1 gin the top quarter of Süßigkeiten und Desserts (median 8,2 g)
  • Sugars36 gin the top quarter of Süßigkeiten und Desserts (median 28 g)
  • Fat41 gbelow the median for Süßigkeiten und Desserts (median 42,1 g)
  • Saturated fat18 gin the lowest quarter of Süßigkeiten und Desserts (median 26 g)
  • Sodium0,2 mgin the lowest quarter of Süßigkeiten und Desserts (median 8 mg)
  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Zotter
Barcode
9006403048657
Quantity
70 g
Category
dunkler Schokoladenriegel mit mehr als 70 Kakao
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Složení (bio): surový třtinový cukr, kakaová hmota, kakaové máslo, dýňová semínka, LISKOVÉ OŘÍŠKY, VLAŠSKÉ OŘECHY, sušené rýžové mléko (rýže, slunečnicový olej, sůl), slunečnicový olej, OLEJ Z LÍSKOVÝCH OŘIŠKŮ, emulgátor SÓJOVÝ LECITIN, nekrystalizovaný třtinový cukr, sůl, skořice, vanilkový prášek, emulgátor slunečnicový lecitin, badyán.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: KakaobutterSonnenblumenölSalzZimtReis

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Chocolat Noir 85% J.D. Gross 579 10,8 g 21,4 g 46,8 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Praline Layers?

100 g of Praline Layers has 579 kcal.

How much protein is in Praline Layers?

Praline Layers contains 9,1 g of protein per 100 g (18 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 8,2 g).

How many carbs are in Praline Layers?

Praline Layers has 41 g of total carbohydrates per 100 g, including 36 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Praline Layers?

Praline Layers contains 41 g of fat per 100 g, of which 18 g is saturated (90 % of the Daily Value).

How much sodium is in Praline Layers?

100 g contains 0,2 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 5. Juli 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9006403048657. License: ODbL 1.0 (Open Food Facts). Source record dated 5. Juli 2026. Imported 8. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.