Potetsalat

Packaged product Gemüse X-Tra

Potetsalat contains 262 kcal per 100 g.

Roughly 85 % of its calories come from fat, with 14 % from carbohydrates and 1 % from protein (estimated with general energy factors).

That is more energy than the typical item in Gemüse on FoodFactly, where the median is 160 kcal per 100 g across 179 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Potetsalat by X-Tra, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
262kcal per 100 g
0,9 gprotein
9,2 gcarbohydrates
25 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 262 kcal
Total fat L 25 g 32 %
Saturated fat L 1,8 g 9 %
Sodium L 276 mg 12 %
Total carbohydrates L 9,2 g 3 %
Dietary fiber not reported
Total sugars L 1,8 g
Protein L 0,9 g 2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 1 %Carbohydrates: 14 %Fat: 85 %262kcal / 100 g
  • Protein 1 %
  • Carbohydrates 14 %
  • Fat 85 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,9 gin the lowest quarter of Gemüse (median 1,8 g)
  • Sugars1,8 gbelow the median for Gemüse (median 2,7 g)
  • Fat25 gin the top quarter of Gemüse (median 11 g)
  • Saturated fat1,8 gin the top quarter of Gemüse (median 1,1 g)
  • Sodium276 mgin the lowest quarter of Gemüse (median 400 mg)
  • Protein per 100 kcal0,34 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
X-Tra
Barcode
7025110208088
Quantity
750 g
Category
Kartoffelsalate
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Potet 55 %, rapsolje, vann, sukker, krydder (løk, pepper, cayennepepper), eggeplomme (egg fra frittgående høner), sennepsfrø, eddik, fortykningsmiddel (E 412, E 415), konserveringsmiddel (E 202, E 211, E 262), salt, sitronsaft, surhetsregulerende middel (E 330), gressløk, dekstrose (mais), pepperekstrakt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: KartoffelRaps (Rübsenöl)ZuckerEiEssigSalzZwiebeln

Similar products

FoodCaloriesProteinCarbsFat
Salade de pommes de terre Delhaize 265 1,4 g 9,8 g 24 g
O Mamo! sałatka jajeczna ze szypiorkiem Lisner 266 4 g 10 g 23 g
Sałatka ziemniaczana Lisner 271 3 g 12,4 g 23,1 g
Original Potetsalat med løk og gressløk Denja 252 1 g 10 g 23 g
Delikatess Potatissallad, Klassisk Rydbergs 250 1,6 g 12 g 22 g
Rydbergs Potatissallad Paprika & Chili Rydbergs 250 1,5 g 12 g 22 g
Potatissallad Gärdsmärkt Klassisk Rydbergs 250 1,6 g 12 g 22 g
Grillpotetsalat Rema 1000 242 1,1 g 9 g 22,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Potetsalat?

100 g of Potetsalat has 262 kcal.

How much protein is in Potetsalat?

Potetsalat contains 0,9 g of protein per 100 g (2 % of the 50 g Daily Value). About 1 % of its calories come from protein. Compared with other Gemüse, that is in the lowest quarter (median 1,8 g).

How many carbs are in Potetsalat?

Potetsalat has 9,2 g of total carbohydrates per 100 g, including 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Potetsalat?

Potetsalat contains 25 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).

How much sodium is in Potetsalat?

100 g contains 276 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 22. Juli 2023. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7025110208088. License: ODbL 1.0 (Open Food Facts). Source record dated 22. Juli 2023. Imported 8. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.