Potato scones

Packaged product Gemüse Wallace

Potato scones contains 205 kcal per 100 g. A Serving, 1 scone, 31.0 g (31 g) provides about 64 kcal.

Roughly 89 % of its calories come from carbohydrates, with 7 % from protein and 4 % from fat (estimated with general energy factors).

That is more energy than the typical item in Gemüse on FoodFactly, where the median is 140 kcal per 100 g across 23.090 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Potato scones by Wallace, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
205kcal per 100 g
3,8 gprotein
45,4 gcarbohydrates
0,9 gfat
64kcal in Serving, 1 scone, 31.0 g (31 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 205 kcal
Total fat L 0,9 g 1 %
Saturated fat L 0,2 g 1 %
Sodium L 880 mg 38 %
Total carbohydrates L 45,4 g 17 %
Dietary fiber L 2,8 g 10 %
Total sugars L 1,8 g
Added sugars L 0 g 0 %
Protein L 3,8 g 8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 89 %Fat: 4 %205kcal / 100 g
  • Protein 7 %
  • Carbohydrates 89 %
  • Fat 4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,8 gabove the median for Gemüse (median 2,5 g)
  • Fiber2,8 gabove the median for Gemüse (median 2 g)
  • Sugars1,8 gbelow the median for Gemüse (median 2,1 g)
  • Fat0,9 gbelow the median for Gemüse (median 5,2 g)
  • Saturated fat0,2 gbelow the median for Gemüse (median 1,1 g)
  • Sodium880 mgin the top quarter of Gemüse (median 333 mg)
  • Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Wallace
Barcode
5022111090713
Label serving
1 scone (31.0 g)
Category
Potato scones
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Re-hydrated Potato Flake (78%), WHEAT Flour (Gluten) (with added calcium carbonate, iron, niacin (B3) and thiamine (BI)),Vegetable Oil (Rapeseed), Salt, Raising Agent (E450i, E500ii), Preservative (E202).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: WeizenmehlSalzRaps (Rübsenöl)

Similar products

FoodCaloriesProteinCarbsFat
6 Potato Scones McGhee's 111 2,4 g 23,5 g 1,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Potato scones?

100 g of Potato scones has 205 kcal. Serving, 1 scone, 31.0 g (31 g): about 64 kcal.

How much protein is in Potato scones?

Potato scones contains 3,8 g of protein per 100 g (8 % of the 50 g Daily Value), or 1,2 g in Serving, 1 scone, 31.0 g (31 g). About 7 % of its calories come from protein. Compared with other Gemüse, that is above the median (median 2,5 g).

How many carbs are in Potato scones?

Potato scones has 45,4 g of total carbohydrates per 100 g, including 2,8 g of fiber and 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Potato scones?

Potato scones contains 0,9 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).

How much sodium is in Potato scones?

100 g contains 880 mg of sodium, 38 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 10. September 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5022111090713. License: ODbL 1.0 (Open Food Facts). Source record dated 10. September 2026. Imported 7. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.