Potato scones
Packaged product Brot und Backwaren Alba Bakeries
Potato scones contains 203 kcal per 100 g. A Serving, 45 g (45 g) provides about 91 kcal.
Roughly 74 % of its calories come from carbohydrates, with 17 % from fat and 9 % from protein (estimated with general energy factors).
That is less energy than the typical item in Brot und Backwaren on FoodFactly, where the median is 282 kcal per 100 g across 496 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 203 kcal | |
| Total fat L | 3,8 g | 5 % |
| Saturated fat L | 0,4 g | 2 % |
| Sodium L | 680 mg | 30 % |
| Total carbohydrates L | 37,2 g | 14 % |
| Dietary fiber | not reported | |
| Total sugars L | 6,1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 4,3 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 74 %
- Fat 17 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,3 gin the lowest quarter of Brot und Backwaren (median 9,2 g)
- Sugars6,1 gin the top quarter of Brot und Backwaren (median 2,7 g)
- Fat3,8 gbelow the median for Brot und Backwaren (median 5 g)
- Saturated fat0,4 gin the lowest quarter of Brot und Backwaren (median 0,8 g)
- Sodium680 mgin the top quarter of Brot und Backwaren (median 480 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Alba Bakeries
- Barcode
- 20718930
- Quantity
- 270 g (6 * 45 g)
- Label serving
- 45 g
- Category
- Spezialbrote
- Packaging
- Plastic,bag
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
water, dehydrated potato flakes 19%, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamine), rapeseed oil, salt, baking powder (leavening agents: diphosphates, sodium carbonates, wheat flour), preservative: potassium sorbate,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: KartoffelRaps (Rübsenöl)SalzWeizenmehl
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bio-Brot Dreisaat - pain bio aux graines Bioline | 202 | 4,9 g | 30,3 g | 4,4 g |
| Fries roggebrood Bolletje | 200 | 5 g | 34 g | 2 g |
| Bread with plant protein Migros | 200 | 17 g | 23 g | 3 g |
| cinnamon raisin 6 bagels 647 | 200 | 8,9 g | 56,7 g | 2,2 g |
| Glutenfreies Bio-Brot Back Bord | 198 | 4,9 g | 34,1 g | 3,5 g |
| Proteinbrot Karma | 208 | 12 g | 36 g | 1,1 g |
| Pan de arroz con semillas de lino y chía Veritas | 208 | 6,4 g | 32 g | 4,5 g |
| schwarzbrot Kronenbrot | 208 | 6,1 g | 38 g | 1,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Potato scones?
100 g of Potato scones has 203 kcal. Serving, 45 g (45 g): about 91 kcal.
How much protein is in Potato scones?
Potato scones contains 4,3 g of protein per 100 g (9 % of the 50 g Daily Value), or 1,9 g in Serving, 45 g (45 g). About 9 % of its calories come from protein. Compared with other Brot und Backwaren, that is in the lowest quarter (median 9,2 g).
How many carbs are in Potato scones?
Potato scones has 37,2 g of total carbohydrates per 100 g, including 6,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Potato scones?
Potato scones contains 3,8 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).
How much sodium is in Potato scones?
100 g contains 680 mg of sodium, 30 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20718930. License: ODbL 1.0 (Open Food Facts). Source record dated 3. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.