Postre de soja vainilla
Packaged product Süßigkeiten und Desserts Milbona
Postre de soja vainilla contains 80 kcal per 100 g.
Roughly 68 % of its calories come from carbohydrates, with 18 % from fat and 15 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (85 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 80 kcal | |
| Total fat L | 1,6 g | 2 % |
| Saturated fat L | 0,3 g | 2 % |
| Sodium L | 60 mg | 3 % |
| Total carbohydrates L | 13,5 g | 5 % |
| Dietary fiber | not reported | |
| Total sugars L | 10,2 g | |
| Added sugars L | 7,2 g | 14 % |
| Protein L | 2,9 g | 6 % |
| Calcium L | 120 mg | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 68 %
- Fat 18 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,9 gin the lowest quarter of Süßigkeiten und Desserts (median 3,1 g)
- Fat1,6 gin the lowest quarter of Süßigkeiten und Desserts (median 1,8 g)
- Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Milbona
- Barcode
- 20448394
- Quantity
- 400 g (4 x 100 g)
- Category
- Vanilla soy desserts
- Packaging
- refrigerated,es:caja-de-carton,es:tarrina-de-plastico
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
85,7% bebida de soja (agua, 6,6% habas de soja), azúcar, almidón modificado, fosfato tricálcico, aroma, espesante: carragenanos; sal, colorante: luteína.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dessert Vanillegeschmack alpro | 80 | 3,2 g | 12,1 g | 1,8 g |
| Dessert au soja vanille Soy Pro | 80 | 2,8 g | 13 g | 1,6 g |
| Les Petits Plaisirs Soja Vanille St Hubert | 80 | 2,9 g | 13,1 g | 1,6 g |
| Postre de vainilla soja bio Vrai | 81 | 3,1 g | 13,4 g | 1,8 g |
| Dessert végétal soja vanille Lidl | 81 | 2,9 g | 13,4 g | 1,6 g |
| Dessert végétal soja à la vanille, brique 525g U | 81 | 3 g | 13,3 g | 1,7 g |
| Dessert au soja Vanille Bourbon Sojasun | 81 | 3,1 g | 13,1 g | 1,7 g |
| So soja dessert vanille Sojade | 81 | 3,1 g | 13,4 g | 1,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Postre de soja vainilla?
100 g of Postre de soja vainilla has 80 kcal.
How much protein is in Postre de soja vainilla?
Postre de soja vainilla contains 2,9 g of protein per 100 g (6 % of the 50 g Daily Value). About 15 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 3,1 g).
How many carbs are in Postre de soja vainilla?
Postre de soja vainilla has 13,5 g of total carbohydrates per 100 g, including 10,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Postre de soja vainilla?
Postre de soja vainilla contains 1,6 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).
How much sodium is in Postre de soja vainilla?
100 g contains 60 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20448394. License: ODbL 1.0 (Open Food Facts). Source record dated 27. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.