Pork Chipolatas
Packaged product Snacks Marks & Spencers
Pork Chipolatas contains 266 kcal per 100 g. A Serving, 1 sausage, 31.25 g (31,3 g) provides about 83 kcal.
Roughly 78 % of its calories come from fat, with 21 % from protein and 0,8 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in Snacks on FoodFactly, where the median is 460 kcal per 100 g across 39.913 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 266 kcal | |
| Total fat L | 22,9 g | 29 % |
| Saturated fat L | 8,5 g | 43 % |
| Sodium L | 504 mg | 22 % |
| Total carbohydrates L | 0,5 g | 0,2 % |
| Dietary fiber L | 0,9 g | 3 % |
| Total sugars L | 0,5 g | |
| Protein L | 14,1 g | 28 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21 %
- Carbohydrates 0,8 %
- Fat 78 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14,1 gabove the median for Snacks (median 7,1 g)
- Fiber0,9 gin the lowest quarter of Snacks (median 3,9 g)
- Sugars0,5 gin the lowest quarter of Snacks (median 5 g)
- Fat22,9 gabove the median for Snacks (median 21,1 g)
- Saturated fat8,5 gin the top quarter of Snacks (median 3,6 g)
- Sodium504 mgabove the median for Snacks (median 411 mg)
- Protein per 100 kcal5,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marks & Spencers
- Barcode
- 29498192
- Label serving
- 1 sausage (31.25 g)
- Category
- Snacks
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Ham snack Jack Link's | 266 | 52 g | 1 g | 6 g |
| Tom Yum Crispy Popcorn Chicken Fairprice | 266 | 12,5 g | 21,1 g | 14,6 g |
| Japanese Style Crispy Chicken Kit Yo Sushi | 266 | 4,4 g | 59 g | 1,2 g |
| Íbís snack tacchino e rucola Ibis | 266 | 9,9 g | 27 g | 13 g |
| Schinken Snack Jack Links | 266 | 52 g | 1 g | 6 g |
| Chips tasu | 266 | 5,8 g | 60,6 g | 0 g |
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| Fruit Bars Mini Frost Foods Corp | 266 | 6,3 g | 28,1 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pork Chipolatas?
100 g of Pork Chipolatas has 266 kcal. Serving, 1 sausage, 31.25 g (31,3 g): about 83 kcal.
Is Pork Chipolatas high in protein?
Pork Chipolatas contains 14,1 g of protein per 100 g (28 % of the 50 g Daily Value), or 4,4 g in Serving, 1 sausage, 31.25 g (31,3 g). About 21 % of its calories come from protein. Compared with other Snacks, that is above the median (median 7,1 g).
How many carbs are in Pork Chipolatas?
Pork Chipolatas has 0,5 g of total carbohydrates per 100 g, including 0,9 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pork Chipolatas?
Pork Chipolatas contains 22,9 g of fat per 100 g, of which 8,5 g is saturated (43 % of the Daily Value).
How much sodium is in Pork Chipolatas?
100 g contains 504 mg of sodium, 22 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 6. Mai 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 29498192. License: ODbL 1.0 (Open Food Facts). Source record dated 6. Mai 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.