Chips
Chips contains 266 kcal per 100 g.
Roughly 91 % of its calories come from carbohydrates, with 9 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in Snacks on FoodFactly, where the median is 460 kcal per 100 g across 39.913 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 266 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat | not reported | |
| Sodium L | 21 mg | 0,9 % |
| Total carbohydrates L | 60,6 g | 22 % |
| Dietary fiber L | 9,5 g | 34 % |
| Total sugars L | 56,1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 5,8 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 91 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,8 gbelow the median for Snacks (median 7,1 g)
- Fiber9,5 gin the top quarter of Snacks (median 3,9 g)
- Sugars56,1 gin the top quarter of Snacks (median 5 g)
- Fat0 gin the lowest quarter of Snacks (median 21,1 g)
- Sodium21 mgin the lowest quarter of Snacks (median 411 mg)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- tasu
- Barcode
- 7401165100377
- Category
- Snacks
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
pulpa de plátano 75% pulpa de fresa 25 %
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ham snack Jack Link's | 266 | 52 g | 1 g | 6 g |
| Pork Chipolatas Marks & Spencers | 266 | 14,1 g | 0,5 g | 22,9 g |
| Tom Yum Crispy Popcorn Chicken Fairprice | 266 | 12,5 g | 21,1 g | 14,6 g |
| Japanese Style Crispy Chicken Kit Yo Sushi | 266 | 4,4 g | 59 g | 1,2 g |
| Íbís snack tacchino e rucola Ibis | 266 | 9,9 g | 27 g | 13 g |
| Schinken Snack Jack Links | 266 | 52 g | 1 g | 6 g |
| Snack Fresh Protein Snacker Country Fresh Llc | 266 | 9,3 g | 22 g | 17,3 g |
| Fruit Bars Mini Frost Foods Corp | 266 | 6,3 g | 28,1 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chips?
100 g of Chips has 266 kcal.
How much protein is in Chips?
Chips contains 5,8 g of protein per 100 g (12 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other Snacks, that is below the median (median 7,1 g).
How many carbs are in Chips?
Chips has 60,6 g of total carbohydrates per 100 g, including 9,5 g of fiber and 56,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chips?
Chips contains 0 g of fat per 100 g.
How much sodium is in Chips?
100 g contains 21 mg of sodium, 0,9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3. September 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7401165100377. License: ODbL 1.0 (Open Food Facts). Source record dated 3. September 2026. Imported 8. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.