Pork cabanossi
Packaged product Fleisch Dulano
Pork cabanossi contains 451 kcal per 100 g. A Serving, 1 sausage, 28.6 g (28,6 g) provides about 129 kcal.
Roughly 72 % of its calories come from fat, with 21 % from protein and 7 % from carbohydrates (estimated with general energy factors).
That is close to the median for Fleisch on FoodFactly (494 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 451 kcal | |
| Total fat L | 36 g | 46 % |
| Saturated fat L | 14 g | 70 % |
| Sodium L | 1.259 mg | 55 % |
| Total carbohydrates L | 7,8 g | 3 % |
| Dietary fiber L | 1,7 g | 6 % |
| Total sugars L | 2,2 g | |
| Added sugars L | 2,7 g | 5 % |
| Protein L | 23 g | 46 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21 %
- Carbohydrates 7 %
- Fat 72 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein23 gin the lowest quarter of Fleisch (median 25,5 g)
- Fiber1,7 gin the top quarter of Fleisch (median 0,035 g)
- Sugars2,2 gin the top quarter of Fleisch (median 1,4 g)
- Fat36 gin the lowest quarter of Fleisch (median 42 g)
- Saturated fat14 gin the lowest quarter of Fleisch (median 16,5 g)
- Sodium1.259 mgabove the median for Fleisch (median 1.240 mg)
- Protein per 100 kcal5,1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Pork, Potato Starch, Pork Fat, Salt, Spices (contain Mustard), Spice Extracts, Smoke Flavouring, Dextrose, Sugar, Pork Protein, Acidity Regulator: Calcium Lactate; Stabilisers: Sodium Acetate, Sodium Citrates; Flavour Enhancer: Monosodium Glutamate; Antioxidant: Sodium Erythorbate; Preservative: Sodium Nitrite; Edible Alginate Casing (Gelling Agent: Sodium Alginate; Stabilisers: Cellulose, Calcium Chloride). Filled Into Edible Alginate Casings. Made with 158g of pork per 100g of finished product.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kabanos Wieprzowy Kraina Wędlin | 451 | 23 g | 7,8 g | 36 g |
| Kabanosy wieprzowe Pikok | 449 | 28 g | 0,7 g | 37 g |
| Meat Bites Tarczyński | 454 | 24 g | 1,7 g | 39 g |
| Kabanos & stixy Olewnik | 443 | 26 g | 6,7 g | 34 g |
| Kabanos with Poultry Madej Wróbel | 438 | 28 g | 0,4 g | 36 g |
| Kabanosy klasyczne Tarczyński | 469 | 23 g | 7,8 g | 38 g |
| Kabanos z wędzarni Kraina wędlin | 471 | 26 g | 1 g | 40 g |
| Kabanos Tarczyński | 429 | 23 g | 1,4 g | 37 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pork cabanossi?
100 g of Pork cabanossi has 451 kcal. Serving, 1 sausage, 28.6 g (28,6 g): about 129 kcal.
Is Pork cabanossi high in protein?
Pork cabanossi contains 23 g of protein per 100 g (46 % of the 50 g Daily Value), or 6,6 g in Serving, 1 sausage, 28.6 g (28,6 g). About 21 % of its calories come from protein. Compared with other Fleisch, that is in the lowest quarter (median 25,5 g).
How many carbs are in Pork cabanossi?
Pork cabanossi has 7,8 g of total carbohydrates per 100 g, including 1,7 g of fiber and 2,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pork cabanossi?
Pork cabanossi contains 36 g of fat per 100 g, of which 14 g is saturated (70 % of the Daily Value).
How much sodium is in Pork cabanossi?
100 g contains 1.259 mg of sodium, 55 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20149291. License: ODbL 1.0 (Open Food Facts). Source record dated 30. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.