Popcorn - Caramel Coated With Peanuts

Packaged product Snacks Cracker Jack

Popcorn - Caramel Coated With Peanuts contains 400 kcal per 100 g.

Roughly 76 % of its calories come from carbohydrates, with 18 % from fat and 7 % from protein (estimated with general energy factors).

That is less energy than the typical item in Snacks on FoodFactly, where the median is 458 kcal per 100 g across 43.261 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Popcorn - Caramel Coated With Peanuts by Cracker Jack, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
400kcal per 100 g
6,7 gprotein
77,3 gcarbohydrates
8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 400 kcal
Total fat L 8 g 10 %
Saturated fat L 1,3 g 7 %
Sodium L 940 mg 41 %
Total carbohydrates L 77,3 g 28 %
Dietary fiber L 4 g 14 %
Total sugars L 50,7 g
Added sugars L 0 g 0 %
Protein L 6,7 g 13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 76 %Fat: 18 %400kcal / 100 g
  • Protein 7 %
  • Carbohydrates 76 %
  • Fat 18 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,7 gbelow the median for Snacks (median 7,3 g)
  • Sugars50,7 gin the top quarter of Snacks (median 4,9 g)
  • Fat8 gin the lowest quarter of Snacks (median 20,8 g)
  • Saturated fat1,3 gin the lowest quarter of Snacks (median 3,6 g)
  • Sodium940 mgin the top quarter of Snacks (median 414 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cracker Jack
Barcode
0060410004678
Category
Snacks

Ingredients

Calories / Calories 300 Fat / Lipides 6 g Saturated / saturés 1 g + Trans / trans O g Cholesterol / Cholestérol O mg Sodium / Sodium 180 mg Carbohydrate / Glucides 58 g Fibre / Fibres 3 g Sugars / Sucres 38 g Protein / Protéines 5 g Vitamin A / Vitamine A Vitamin C / Vitamine C Calcium / Calcium / Fer

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Popcorn - Caramel Coated With Peanuts?

100 g of Popcorn - Caramel Coated With Peanuts has 400 kcal.

How much protein is in Popcorn - Caramel Coated With Peanuts?

Popcorn - Caramel Coated With Peanuts contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other Snacks, that is below the median (median 7,3 g).

How many carbs are in Popcorn - Caramel Coated With Peanuts?

Popcorn - Caramel Coated With Peanuts has 77,3 g of total carbohydrates per 100 g, including 4 g of fiber and 50,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Popcorn - Caramel Coated With Peanuts?

Popcorn - Caramel Coated With Peanuts contains 8 g of fat per 100 g, of which 1,3 g is saturated (7 % of the Daily Value).

How much sodium is in Popcorn - Caramel Coated With Peanuts?

100 g contains 940 mg of sodium, 41 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0060410004678. License: ODbL 1.0 (Open Food Facts). Source record dated 18. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.