Pomme-Mangue
Packaged product Suppen und Saucen M Classic
Pomme-Mangue contains 97 kcal per 100 g.
Roughly 58 % of its calories come from carbohydrates, with 28 % from fat and 14 % from protein (estimated with general energy factors).
That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 59 kcal per 100 g across 96 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 97 kcal | |
| Total fat L | 3 g | 4 % |
| Saturated fat L | 1,7 g | 9 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 14 g | 5 % |
| Dietary fiber | not reported | |
| Total sugars L | 13 g | |
| Added sugars L | 10,1 g | 20 % |
| Protein L | 3,3 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 58 %
- Fat 28 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,3 gin the top quarter of Suppen und Saucen (median 0,4 g)
- Sugars13 gin the top quarter of Suppen und Saucen (median 12 g)
- Fat3 gin the top quarter of Suppen und Saucen (median 0,3 g)
- Saturated fat1,7 gin the top quarter of Suppen und Saucen (median 0,06 g)
- Sodium40 mgin the top quarter of Suppen und Saucen (median 1,1 mg)
- Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- M Classic
- Barcode
- 7613404162651
- Quantity
- 125g
- Category
- Mango applesauces
- Packaging
- Plastic
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
yogurt (milk [ch], milk protein), sugar 10.1%, apples 3.8%, mashed mango 3.8%, modified waxy but starch, aroma, yogurt con molo o mango, 3.5% di grasso atte (ch prat
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Compote pomme passion mangue Lucien Georgelin | 79 | 0,9 g | 17 g | 0,5 g |
| Good goût mangue bio Good Goût | 79 | 0,6 g | 15 g | 0 g |
| Dessert de fruits pomme passion mangue Franprix | 79 | 0,9 g | 17 g | 0,5 g |
| Dessert fruitier pomme mangue Andros | 74 | 0,4 g | 16 g | 0,2 g |
| Purée de pomme-mangue Saveurs Attitudes | 74 | 0,6 g | 15,8 g | 0,2 g |
| Caresse pomme mangue Caresse antillaise | 73 | 0,4 g | 16 g | 0,5 g |
| Pom'potes - Pomme Mangue Andros | 72 | 0,5 g | 15,5 g | 0,5 g |
| Compote mangue et pomme Artisans du Monde | 72 | 0,36 g | 17,1 g | 0,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pomme-Mangue?
100 g of Pomme-Mangue has 97 kcal.
How much protein is in Pomme-Mangue?
Pomme-Mangue contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value). About 14 % of its calories come from protein. Compared with other Suppen und Saucen, that is among the highest quarter (median 0,4 g).
How many carbs are in Pomme-Mangue?
Pomme-Mangue has 14 g of total carbohydrates per 100 g, including 13 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pomme-Mangue?
Pomme-Mangue contains 3 g of fat per 100 g, of which 1,7 g is saturated (9 % of the Daily Value).
How much sodium is in Pomme-Mangue?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613404162651. License: ODbL 1.0 (Open Food Facts). Source record dated 1. April 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.