polpa di pomodoro
Packaged product Gemüse Calispa
Polpa di pomodoro contains 22 kcal per 100 g.
Roughly 69 % of its calories come from carbohydrates, with 26 % from protein and 5 % from fat (estimated with general energy factors).
That is close to the median for Gemüse on FoodFactly (26 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 22 kcal | |
| Total fat L | 0,1 g | 0,1 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 32 mg | 1 % |
| Total carbohydrates L | 3,4 g | 1 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 3,4 g | |
| Protein L | 1,3 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26 %
- Carbohydrates 69 %
- Fat 5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,3 gabove the median for Gemüse (median 1,2 g)
- Fiber1 gbelow the median for Gemüse (median 1,2 g)
- Sugars3,4 gbelow the median for Gemüse (median 3,5 g)
- Fat0,1 gin the lowest quarter of Gemüse (median 0,2 g)
- Sodium32 mgbelow the median for Gemüse (median 40 mg)
- Protein per 100 kcal5,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Calispa
- Barcode
- 8008192025926
- Category
- Tomatenpulpe
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chopped Tomatoes Bella Ricetta | 22 | 1,3 g | 3,3 g | 0,2 g |
| Polpa di pomodoro in succo di pomodoro Carrefour | 22 | 1,3 g | 3,5 g | 0,5 g |
| Polpa Fine (Pulpe fine de tomates) Cirio | 22 | 1,1 g | 3,3 g | 0,1 g |
| Polpa di pomodoro Biologica Coop | 22 | 1,5 g | 3,3 g | 0,1 g |
| Pulpe de tomates Cora | 22 | 1,3 g | 3,4 g | 0,5 g |
| Tomaten blokjes met basilicum Heinz | 22 | 1 g | 3,6 g | 0,1 g |
| Pulpe de tomates Aldi | 22 | 0,6 g | 3,4 g | 0,5 g |
| Polpa di Pomodoro Gustato | 23 | 1,3 g | 3,7 g | 0,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in polpa di pomodoro?
100 g of polpa di pomodoro has 22 kcal.
How much protein is in polpa di pomodoro?
Polpa di pomodoro contains 1,3 g of protein per 100 g (3 % of the 50 g Daily Value). About 26 % of its calories come from protein. Compared with other Gemüse, that is above the median (median 1,2 g).
How many carbs are in polpa di pomodoro?
Polpa di pomodoro has 3,4 g of total carbohydrates per 100 g, including 1 g of fiber and 3,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in polpa di pomodoro?
Polpa di pomodoro contains 0,1 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in polpa di pomodoro?
100 g contains 32 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. September 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8008192025926. License: ODbL 1.0 (Open Food Facts). Source record dated 21. September 2026. Imported 8. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.