Plant-based vegetable burger

Packaged product Getränke Migros

Plant-based vegetable burger contains 187 kcal per 100 g. A Serving, 80 g (80 g) provides about 150 kcal.

Roughly 53 % of its calories come from carbohydrates, with 32 % from fat and 15 % from protein (estimated with general energy factors).

That is close to the median for Getränke on FoodFactly (202 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Plant-based vegetable burger by Migros, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
187kcal per 100 g
6,6 gprotein
24 gcarbohydrates
6,4 gfat
150kcal in Serving, 80 g (80 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 187 kcal
Total fat L 6,4 g 8 %
Saturated fat L 0,5 g 3 %
Sodium L 560 mg 24 %
Total carbohydrates L 24 g 9 %
Dietary fiber L 3,6 g 13 %
Total sugars L 4 g
Added sugars L 0 g 0 %
Protein L 6,6 g 13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 53 %Fat: 32 %187kcal / 100 g
  • Protein 15 %
  • Carbohydrates 53 %
  • Fat 32 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,6 gin the lowest quarter of Getränke (median 10 g)
  • Fiber3,6 gbelow the median for Getränke (median 4,8 g)
  • Sugars4 gin the top quarter of Getränke (median 2,2 g)
  • Fat6,4 gbelow the median for Getränke (median 8,9 g)
  • Saturated fat0,5 gin the lowest quarter of Getränke (median 1,3 g)
  • Sodium560 mgin the top quarter of Getränke (median 440 mg)
  • Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Migros
Barcode
7613404342244
Quantity
3 x 80 g
Label serving
80 g
Category
Vegetarische Pasteten
Packaging
fresh
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Légumes 61% (Carottes 33%, petits pois 24%, brocolis 20%, chou-fleur 16%, oignons 7%), maïs, farine de _blé_, pommes de terre en poudre, huiles végétales (colza, tournesol), protéines de _blé_, sel de cuisine iodé, mélange de condiments, leveure

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: WeizenmehlKartoffelSalzZwiebelnRaps (Rübsenöl)Sonnenblumenöl

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Maika, Green Peas Veggie Burgers Maika Foods Llc 186 2,9 g 17,1 g 12,9 g
Just Burger NoMeat 186 11,6 g 13,4 g 9,5 g
La galette Tomate Origan Cocoriton 186 12 g 11 g 9,1 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Plant-based vegetable burger?

100 g of Plant-based vegetable burger has 187 kcal. Serving, 80 g (80 g): about 150 kcal.

How much protein is in Plant-based vegetable burger?

Plant-based vegetable burger contains 6,6 g of protein per 100 g (13 % of the 50 g Daily Value), or 5,3 g in Serving, 80 g (80 g). About 15 % of its calories come from protein. Compared with other Getränke, that is in the lowest quarter (median 10 g).

How many carbs are in Plant-based vegetable burger?

Plant-based vegetable burger has 24 g of total carbohydrates per 100 g, including 3,6 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Plant-based vegetable burger?

Plant-based vegetable burger contains 6,4 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).

How much sodium is in Plant-based vegetable burger?

100 g contains 560 mg of sodium, 24 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. April 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7613404342244. License: ODbL 1.0 (Open Food Facts). Source record dated 1. April 2026. Imported 7. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.