Plant based milk

Packaged product Milch und Eier Compleat

Plant based milk contains 140 kcal per 100 g.

Roughly 41 % of its calories come from carbohydrates, with 39 % from fat and 20 % from protein (estimated with general energy factors).

That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 46 kcal per 100 g across 330 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Plant based milk by Compleat, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
140kcal per 100 g
7,2 gprotein
15,2 gcarbohydrates
6,4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 140 kcal
Total fat L 6,4 g 8 %
Saturated fat not reported
Sodium L 124 mg 5 %
Total carbohydrates L 15,2 g 6 %
Dietary fiber L 1,6 g 6 %
Total sugars L 2,8 g
Protein L 7,2 g 14 %
Eisen L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20 %Carbohydrates: 41 %Fat: 39 %140kcal / 100 g
  • Protein 20 %
  • Carbohydrates 41 %
  • Fat 39 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen0 %

Nutritional insights

  • Protein7,2 gin the top quarter of Milch und Eier (median 0,42 g)
  • Fiber1,6 gin the top quarter of Milch und Eier (median 0,4 g)
  • Sugars2,8 gabove the median for Milch und Eier (median 2,1 g)
  • Fat6,4 gin the top quarter of Milch und Eier (median 2,1 g)
  • Sodium124 mgin the top quarter of Milch und Eier (median 50 mg)
  • Protein per 100 kcal5,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Compleat
Barcode
0043900491066
Label serving
0 g
Category
Pflanzliche Milch
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

WATER, BROWN RICE SYRUP, PEAPROTEIN ISOLATE, HYDROLYZED PEA PROTEIN ISOLATE, AND LESS THAN 2% OF MEDIUM CHAIN TRIGLYCERIDES, HIGH OLEIC SAFFLOWER OIL OR HIGH OLEIC SUNFLOWER OIL, CANOLA OIL, VITAMINS AND MINERALS, PARTIALLY HYDROLYZED GUAR GUM, PEA FIBER, CITRICACID,L-CYSTINE, NATURAL FLAVOR, TAURINE, SALT, L-CARNITINE, MODIFIED STEVIA LEAF EXTRACT #VITAMINS AND MINERALS: NUTRITI PER 250 NUTRIENT TOTAL FR MCT SOOUN TOTAL CAR CALORIES DIETAR SUGARS PROTEN VITAMIN CALCUN IRON POTASSU VITAMINA RETINOL VITAMIN MTAMINE MTAMINY THIAMI RIBOPLA MACH VITAMIN FOUCA BIOT PANT PHOS JOONE MAGNES ZINC SELEMAN COPPER MANG CHROME

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SonnenblumenölRaps (Rübsenöl)Salz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Plant based milk?

100 g of Plant based milk has 140 kcal.

How much protein is in Plant based milk?

Plant based milk contains 7,2 g of protein per 100 g (14 % of the 50 g Daily Value). About 20 % of its calories come from protein. Compared with other Milch und Eier, that is among the highest quarter (median 0,42 g).

How many carbs are in Plant based milk?

Plant based milk has 15,2 g of total carbohydrates per 100 g, including 1,6 g of fiber and 2,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Plant based milk?

Plant based milk contains 6,4 g of fat per 100 g.

How much sodium is in Plant based milk?

100 g contains 124 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12. August 2024. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0043900491066. License: ODbL 1.0 (Open Food Facts). Source record dated 12. August 2024. Imported 8. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.