Plain Sourdough Bagels

Packaged product Brot und Backwaren Starter Lab

Plain Sourdough Bagels contains 254 kcal per 100 g. A Serving, 120 g (120 g) provides about 305 kcal.

Roughly 80 % of its calories come from carbohydrates, with 16 % from protein and 4 % from fat (estimated with general energy factors).

That is close to the median for Brot und Backwaren on FoodFactly (282 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

254kcal per 100 g
10,2 gprotein
50,5 gcarbohydrates
1,2 gfat
305kcal in Serving, 120 g (120 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 254 kcal
Total fat L 1,2 g 2 %
Saturated fat L 0,1 g 0,5 %
Trans fat L 0,1 g
Sodium L 475 mg 21 %
Total carbohydrates L 50,5 g 18 %
Dietary fiber L 4 g 14 %
Total sugars L 4,9 g
Protein L 10,2 g 20 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 80 %Fat: 4 %254kcal / 100 g
  • Protein 16 %
  • Carbohydrates 80 %
  • Fat 4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10,2 gabove the median for Brot und Backwaren (median 8 g)
  • Fiber4 gin the top quarter of Brot und Backwaren (median 2,3 g)
  • Sugars4,9 gabove the median for Brot und Backwaren (median 3,9 g)
  • Fat1,2 gin the lowest quarter of Brot und Backwaren (median 7 g)
  • Saturated fat0,1 gin the lowest quarter of Brot und Backwaren (median 1,6 g)
  • Sodium475 mgabove the median for Brot und Backwaren (median 409 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Starter Lab
Barcode
10050018
Label serving
120 g
Category
Brot und Backwaren

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Plain Sourdough Bagels?

100 g of Plain Sourdough Bagels has 254 kcal. Serving, 120 g (120 g): about 305 kcal.

Is Plain Sourdough Bagels high in protein?

Plain Sourdough Bagels contains 10,2 g of protein per 100 g (20 % of the 50 g Daily Value), or 12,2 g in Serving, 120 g (120 g). About 16 % of its calories come from protein. Compared with other Brot und Backwaren, that is above the median (median 8 g).

How many carbs are in Plain Sourdough Bagels?

Plain Sourdough Bagels has 50,5 g of total carbohydrates per 100 g, including 4 g of fiber and 4,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Plain Sourdough Bagels?

Plain Sourdough Bagels contains 1,2 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in Plain Sourdough Bagels?

100 g contains 475 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 11. Oktober 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 10050018. License: ODbL 1.0 (Open Food Facts). Source record dated 11. Oktober 2026. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.