Pizzas mozarella, tomaat & basilicum
Packaged product Mahlzeiten und Gerichte Plus
Pizzas mozarella, tomaat & basilicum contains 250 kcal per 100 g.
Roughly 48 % of its calories come from carbohydrates, with 38 % from fat and 14 % from protein (estimated with general energy factors).
That is close to the median for Mahlzeiten und Gerichte on FoodFactly (236 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 250 kcal | |
| Total fat L | 10,6 g | 14 % |
| Saturated fat L | 3,5 g | 18 % |
| Sodium L | 380 mg | 17 % |
| Total carbohydrates L | 29,8 g | 11 % |
| Dietary fiber L | 1,4 g | 5 % |
| Total sugars L | 1,9 g | |
| Protein L | 8,5 g | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 48 %
- Fat 38 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,5 gin the lowest quarter of Mahlzeiten und Gerichte (median 10 g)
- Fiber1,4 gin the lowest quarter of Mahlzeiten und Gerichte (median 1,7 g)
- Sugars1,9 gin the lowest quarter of Mahlzeiten und Gerichte (median 2,7 g)
- Fat10,6 gabove the median for Mahlzeiten und Gerichte (median 8,9 g)
- Saturated fat3,5 gbelow the median for Mahlzeiten und Gerichte (median 3,8 g)
- Sodium380 mgin the lowest quarter of Mahlzeiten und Gerichte (median 500 mg)
- Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Pizzabodem (TARWEBLOEM, water, tomatenpassata, pomace olijfolie, gist, zout, meelverbeteraar: E300, zuurteregelaar: citroenzuur), 16% mozzarella (MELK), tomatenpulp, 4,8% mascarponesaus (water, 20% mascarpone (room (MELK), zuurteregelaar: citroenzuur), raapzaadolie, room (MELK), gemodificeerd maïszetmeel, zout, voedingszuur: E270, gistextract, verdikkingsmiddel: xanthaangom, knoflookpoeder, natuurlijk aroma (bevat MELK), witte peper, uienpoeder), 3,6% gemarineerde cherrytomaat (85% gedroogde cherrytomaat, zonnebloemolie, kruiden, specerijen, zout), 2,4% basilicumolie (zonnebloemolie, olijfolie, water, peterselie, 3,6% basilicum, specerijen, zout, natuurlijk aroma, kleurstof: E141/E161b), cherrytomaat, gedroogde groenten (paprika, ui), kruiden, specerijen, zout, rijstzetmeel.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatenRaps (Rübsenöl)RahmSalzHefeKnoblauchZwiebelnWeizenmehlSonnenblumenölOlivenöl
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pizzas mozarella, tomaat & basilicum?
100 g of Pizzas mozarella, tomaat & basilicum has 250 kcal.
How much protein is in Pizzas mozarella, tomaat & basilicum?
Pizzas mozarella, tomaat & basilicum contains 8,5 g of protein per 100 g (17 % of the 50 g Daily Value). About 14 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is in the lowest quarter (median 10 g).
How many carbs are in Pizzas mozarella, tomaat & basilicum?
Pizzas mozarella, tomaat & basilicum has 29,8 g of total carbohydrates per 100 g, including 1,4 g of fiber and 1,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pizzas mozarella, tomaat & basilicum?
Pizzas mozarella, tomaat & basilicum contains 10,6 g of fat per 100 g, of which 3,5 g is saturated (18 % of the Daily Value).
How much sodium is in Pizzas mozarella, tomaat & basilicum?
100 g contains 380 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 11. Juni 2025. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8718989920104. License: ODbL 1.0 (Open Food Facts). Source record dated 11. Juni 2025. Imported 8. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.