Pizza-Teig
Packaged product Mahlzeiten und Gerichte Ruf
Pizza-Teig contains 225 kcal per 100 g.
Roughly 61 % of its calories come from carbohydrates, with 31 % from fat and 9 % from protein (estimated with general energy factors).
That is close to the median for Mahlzeiten und Gerichte on FoodFactly (236 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 225 kcal | |
| Total fat L | 7,5 g | 10 % |
| Saturated fat L | 0,9 g | 5 % |
| Sodium L | 372 mg | 16 % |
| Total carbohydrates L | 33,6 g | 12 % |
| Dietary fiber | not reported | |
| Total sugars L | 2,9 g | |
| Added sugars L | 16,9 g | 34 % |
| Protein L | 4,8 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 61 %
- Fat 31 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,8 gin the lowest quarter of Mahlzeiten und Gerichte (median 10 g)
- Sugars2,9 gabove the median for Mahlzeiten und Gerichte (median 2,7 g)
- Fat7,5 gbelow the median for Mahlzeiten und Gerichte (median 9 g)
- Saturated fat0,9 gin the lowest quarter of Mahlzeiten und Gerichte (median 3,8 g)
- Sodium372 mgin the lowest quarter of Mahlzeiten und Gerichte (median 500 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Backmischung: Weizenmehl, Traubenzucker, Speisesalz, Emulgator Lecithine (Soja). Mischung für Pizzasauce (11,1 %): Zucker, modifizierte Weizenstärke, Tomatenpulver, Speisesalz, Maltodextrin, Glucosesirup, färbendes Lebensmittel Rote-Bete-Pulver, Geschmacksverstärker E 621, Säuerungsmittel Citronensäure, Gewürze, Aroma. Hefe: Trockenbackhefe, Emulgator E 491. Unter Schutzatmosphäre verpackt. Kann Spuren von Ei, Milch, Schalenfrüchten, Sellerie, Senf, Sesam und Soja enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SalzZuckerTomatenGlucosesirupHefeWeizenmehl
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pizza prosciutto e mascarpone Coop | 225 | 9,9 g | 27 g | 8,2 g |
| 3 Pizzas Individuelles Reine Toupargel | 225 | 10 g | 29 g | 7,2 g |
| Pizza krokante Albert Heijn | 225 | 8 g | 20 g | 12 g |
| Triple Cheese Pizza Kidfresh | 225 | 9 g | 33,7 g | 5,6 g |
| Pizza delizia trufa & calabacín casa modena | 225 | 8,4 g | 31,6 g | 7 g |
| Speisekartoffeln Festkochend Einfach Regional | 225 | 10 g | 23 g | 10 g |
| Pizza pecorino Sole Mio | 225 | 8,2 g | 24,3 g | 7,4 g |
| Pizza Tonno La Sirena | 225 | 10,1 g | 25,5 g | 8,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pizza-Teig?
100 g of Pizza-Teig has 225 kcal.
How much protein is in Pizza-Teig?
Pizza-Teig contains 4,8 g of protein per 100 g (10 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is in the lowest quarter (median 10 g).
How many carbs are in Pizza-Teig?
Pizza-Teig has 33,6 g of total carbohydrates per 100 g, including 2,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pizza-Teig?
Pizza-Teig contains 7,5 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).
How much sodium is in Pizza-Teig?
100 g contains 372 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4002809003950. License: ODbL 1.0 (Open Food Facts). Source record dated 25. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.